05/08/2026
✨ NEW IN ✨
For those who love cooking, butchery, or making the most of every cut, Marrow: Whole Animal Eating by Nick Thomson is a must have addition to your cookbook collection.
Inspired by the renowned nose to tail philosophy, this beautifully presented cookbook takes readers on a journey through the whole animal, with recipes that celebrate every cut, from the familiar to the often-overlooked. Drawing on Nick’s experience working in East London, Byron Bay, Melbourne, and now at his acclaimed Marrow butcheries in Auckland, the book blends traditional butchery with modern cooking techniques.
Whether you’re an adventurous home cook, a keen foodie, or looking for the perfect gift for someone passionate about quality food, Marrow is packed with inspiration and celebrates Aotearoa New Zealand’s rich food culture and sustainable whole animal cooking.
We have copies available now so pop in and grab yours, or flick us a message on here and we can arrange shipping 🌿