08/09/2026
Sweet, salty, and now officially gold standard. 🥇
Our Sea Salted Caramel Almonds picked up Gold at the 2026 Outstanding NZ Food Producer Awards, which still feels a bit unreal to type out.
When locals ask at the market stall, I usually joke that the recipe is a closely guarded and they need to join the secret "Guild of Nutmen" to get it. The truth is, when it comes to artisan craftsmanship, there are absolutely no shortcuts. Earning this kind of recognition comes down to years of experience, a lot of hard work, and an obsession with getting it right.
We slow cook whole almonds in small batches right here in Nelson until the caramel reaches rich perfection, then finish them with a light scatter of sea salt. Completely plant based, made without gluten containing ingredients, and entirely free from artificial colours or flavours.
Properly moreish. Brilliant for a grazing board, the three o'clock slump, or the classic combination: a handful and a cold b**r.