Fix On Friday

12/02/2026

So the snickerdoodle is not exactly a traditional Kiwi cookie… but the addition of kūmara gives this Petit gâteau a little New Zealand twist.

Gluten-free cinnamon kūmara cake, kūmara mousse, Valrhona Dulcey caramelised white chocolate, whipped maple ganache

Part of the Valentine’s Day collection box inspired by Kiwi classics or available as individual portions
Preorder at fixonfriday.co.nz for pickup this Saturday 14th November

12/02/2026

Belgian slice elevated…

Layers of tender spiced cake, zingy raspberry mousse, milk chocolate biscuit crunch and raspberry compote.
Available as part of the Valentine’s Day collection box inspired by Kiwi classics, or a few available as individual portions.

Online orders available for pickup this Saturday 14th November
Order at fixonfriday.co.nz

12/02/2026

Valentine’s Day collection box

Inspired by kiwi classics - something you might share with a loved one whether it be friendship, romantic, familial or even neighbourly affection.
All of course with an elevated twist, and a heavy assist from .flour.welly

Available for pre-orders only for pickup between 9am-10am at Delish this Saturday 14th February. Order at www.fixonfriday.co.nz

Lamington Petit gateau (GF): Strawberry mousse, Peach and Strawberry compote, Coconut dacquoise, whipped Vanilla Mascarpone.

Belgian Biscuit Petit gateau: Layers of Spiced cake, Raspberry compote, Raspberry mousse, Belgian biscuit & Milk Chocolate crunch.

Custard cream Petit gateau: Lemon custard cream biscuit, Passionfruit cremeux, Lemon-yogurt mousse, Lemon glaze.

Kumara snickerdoodle Petit gateau (GF): Cinnamon spiced Kumara cake, Kumara mousse, Maple whipped ganache, Dulcey caramelised white chocolate chablon.

Afghan Petit gateau (GF): Dark chocolate brownie, Walnut praline & Cornflake crunch, Milk chocolate mousse, Dark chocolate glaze

17/12/2025

A little dessert mashup for our December pop-up… Black Forest Tiramisu

Valrhona premium Dark chocolate brownie, Cherry compote, Frangelico and Coffee soaked Savoiardi, Mascarpone Sabayon mousse.

Website is live for pre-orders www.fixonfriday.co.nz
Pickup from De-Lish Delicatessen between 9am-10am this Saturday 20th December

16/12/2025

One more pop-up for 2025!

Leaning into the holiday vibes with this Gingerbread tart - it’s spiced, sweet, tart and a little bit Christmas.

Sticky ginger cake, gingerbread bavarois, plum and port compote, Dulcey caramelised white chocolate chablon and Brandy Snap whipped ganache.

Pop-up Saturday 20th December, pre-orders only. More details available soon

27/11/2025

This is for the dude who came into a patisserie popup and lamented that he “just wanted a good piece of chocolate cake”

Well, this may be the chocolatiest chocolate gâteau I’ve ever made. Eight layers of premium Valrhona 70% Dark chocolate cake, Milk chocolate & Hazelnut ganache and Dark Chocolate frosting. Best eaten at room temperature with a scoop of vanilla ice cream. Moist, rich and unctuous. You may want to share this bad boy or split the consumption over a few sessions - not for the faint hearted!

Pre-order for pickup on Saturday 29th November

27/11/2025

This went down so well last popup that I’ve had a few requests to make it again…

Macadamia & Wattleseed Petit gâteau:
Dark chocolate & Macadamia brownie, Salted Macadamia praline, Valrhona Hukambi Dark milk chocolate & Wattleseed mousse, Macadamia whipped ganache. Gluten free friendly.

If you’re curious about wattleseed it’s an Australian native ingredient used as a spice. It adds an earthy umami flavour with nutty, coffee, chocolate, and hazelnut notes. It pairs beautifully with Hukambi dark milk chocolate

Available by pre-ordering at www.fixonfriday.co.nz for pickup this Saturday 29th November

26/11/2025

A little Boysenberry petit gàteau action on the menu for this Saturday…

Creamy Vanilla mousse, Brown butter Sablé Breton, Boysenberry & Elderflower compote & Thyme-infused Lime crémeux. Finished with Boysenberry veil and wrapped in chocolate flavoured with .nz freeze dried boysenberries.

Pre-orders only, available from fixonfriday.co.nz for pickup Saturday 29th November

25/11/2025

November pop-up time!

Time to lean into summer with light fruity flavours. This Mango & Strawberry petit gâteau features a lush Japanese shortcake sponge, mango crémeux, strawberry confit and vanilla cheesecake mousse to hold it all together.

Pre-orders only for pickup between 9-10am Saturday 29th November. Orders will open on Thursday.

Please note ordering is via our website only.

24/10/2025

Don’t forget to get your order in for tomorrow!

I’m not completely happy with the finish of this one, but the flavour is 🔥 I love mandarins but I’ve never been 100% happy whenever I’ve used them in a dessert until now.

This gluten free treat consists of Mandarin & lime crémeux encased in Lime leaf rice pudding (it might sound odd but it is utterly delicious!), sitting on a yuzu cake with yuzu whipped ganache,
citrus sablé and a mandarin veil. Phew!

Order for pickup tomorrow between 9-10am at Delish
Www.fixonfriday.co.nz

23/10/2025