Gipps Street Butchery

05/08/2026

Fresh fish today from noon!

🐟 Gurnard
🐟 Salmon
🔥 Bill’s Best Smoked Salmon

Enjoy the blue skies! ☀️

04/08/2026

🥘 It’s stew kinda weather! ❄️

When the temperatures drop, there’s nothing better than a hearty, slow-cooked stew bubbling away. And it all starts with quality meat from your local butcher - us!

Whether you’re making a classic beef and vegetable stew, a rich casserole, or a family favourite handed down through the generations, we’ve got the perfect cuts to make it something special.

What’s your go-to stew ingredient (other than our meat!)?

31/07/2026

Have you tried Bill’s new German-style Salami yet? 🇩🇪🥩

Yes…he makes it himself!

Crafted right here in-store using traditional techniques, Bill’s German-style salami is packed with flavour and perfect for grazing platters, pizza topping 🍕 or simply sliced up with your favourite cheese and crackers, and a glass of whatever you fancy on a Saturday night 🍻

If you haven’t tried it yet, pop in and grab some this weekend.

We think you’ll be back for more!

28/07/2026

26/07/2026

We’re in the thick of soup and stew season!

Bill has just pulled manuka-smoked bacon bones out of the smoker, and we’ve also got oxtail ready to turn into rich, hearty soups and slow-cooked stews that’ll warm you from the inside out.

Pop in and grab yours before they disappear.

♻️ A little favour: if you have any paper bags with handles tucked away at home, we’d love to give them a second life. Please bring them in next time you visit - we really appreciate the donations.

See you at Gipps Street Butchery! 🥣🥩

24/07/2026

🥓 Your weekend starts here…

There’s something pretty special about thick-cut bacon, a perfectly cooked egg, and fresh bread on a lazy Saturday morning 🍳

Whether you’re cooking up a classic bacon butty, a big family breakfast, or a weekend brunch, we’ve got the quality bacon (and eggs and black pud) to make it memorable.

Pop in and see the team this morning – your weekend feast starts at Gipps Street Butchery.

22/07/2026

Fresh Fish today from noon!

🐟 Monkfish
🐟 Tarakihi
🐟 Gurnard
🐟 Salmon
🔥 Bill’s best smoked Salmon
🔥 Bill’s best smoked Warehou

We reckon it’s a great day for whipping up a fish chowder and would recommend Nadia Lim’s delish version 🍲

https://nadialim.com/simple-seafood-chowder/

21/07/2026

If you’re stuck for winter dinner options, James has a few ideas…

He’s holding some beautiful Angus beef cheeks – the perfect cut for a slow-cooked winter feast.

We’ve also got:

🥩 Premium Angus steaks
🍖 Marinated beef kebabs
🍗 Stuffed chicken breasts
🍗 Chinese honey drumsticks
🍖 Oriental mint lamb cutlets
🥓 Crumbed Wiener schnitzel
🌭 Our famous handmade sausages… and plenty more!

Come in and have a chat with James, Bill, Martin or Gavin – they’ll help you choose the perfect cut and share their favourite cooking tips.

17/07/2026

Bill’s amazing ham is not just for Christmas 🎄

Hosting a crowd or maybe you’re having a mid winter Christmas?

Pop in or call us to order 04 476 9584.

Bringing festive cheer all year round.

We’re open til 2:30pm today.

15/07/2026

Fresh Fish Today!

Tarakihi, Gurnard, Monkfish, fresh and smoked Salmon, smoked Warehou 👏

Open til 6pm.