HONEY MEAD, once used as a HONEYMOON aphrodisiac for fertility can be enjoyed before and with dinner, after a hard day's work and on any special occasion, and is a nutritious alternative to grape or fruit wines. Nectar collected from New Zealand flowers such as tawari, pohutukawa, and kamahi is mixed with water from a natural spring at the meadery where it is fermented aged and bottled; on Welling
ton's South Coast. Most HAEWAI MEAD is 14% alcohol and all varieties, which can be sweet or off-dry, have a full-bodied quality and their own distinctive aroma;some are also BIO-GRO CERTIFIED ORGANIC.