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Coromandel chocolate

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Whangamata
Coromandel chocolate

Handcrafted in Whangamata
Bean to Bar
Vanuatu Single Origin
coromandelchocolate.co.nz
(1)

02/05/2026

Bordeaux, we’re here! We’re honored to attend with our Coromandel chocolate, proudly representing New Zealand Bean-to-Bar and Vanuatu’s Pacific cacao farmer . This city holds a special place in our hearts, and we can’t wait to connect with fellow bean to bar enthusiasts. Thanks for the love, friends, family, and customers! 🤎🤎🤎

02/03/2026

Our little bunnies, available in milk or dark chocolate just in time for Easter. Our favourite treat ever

27/02/2026

Coromandel chocolate Easter bunny 🐰 lollipops 🤎

26/02/2026

Eggs are taking over our chocolate factory! Eat them all to stop the chaos! Chocks available in milk and dark.🤎

25/02/2026

Introducing our Easter 2026 treat: new egg flavor featuring milk or dark chocolate with vanilla mallow and blueberry jelly center. Bean-to-bar perfection and deliciously curated for your delight. Hope you enjoy this new flavor eggs!

24/02/2026

We're egg-static to announce our medium size Easter eggs in dark and milk chocolate filled with peanut butter Bells are available now! And, let's just say we have a cracking new flavour coming soon 🤎support your small artisans maker around you

23/02/2026

Easter 2026 is here on our website and in store. Explore our diverse selection of bunnies, Easter eggs, chicken, bells, and other treats perfect for yourself or loved ones. Shop early this year and support local artisans.

18/01/2026

Academy of chocolate 2025 bronze award : our award winning 48% milk chocolate is infused with organic Oolong Tea from Zealong tea estate in the Waikato, the only commercial tea estate in Aotearoa New-Zealand
We combine tea’s soft floral notes and gentle tannins with exceptional Pacific- sourced cacao beans and organic New-Zealand milk powder for a smooth creamy finish. The result is a refined pairing of New Zealand grow tea and carefully crafted chocolate.

17/01/2026

Our Chef Series collection celebrates culture, collaboration and consider craft.

Inspired by Jess Granada, Executive Chef and owner of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao, blending creamy white chocolate with Ube, a purple yam from the Philippines prized for it’s nutty, vanilla-like sweetness

Available online and in store 🩷 .auckland

04/01/2026

Coromandel chocolate bonbons selection Handmade in Whangamatā with love for Pacific cacao farmers. 🤎

20/12/2025

It's been an incredible year since our Main Street shop and bean-to-bar chocolate factory came to life in Whangamatā! We're thankful for our team and customers who make it all possible. Here's to many more years of creating delicious chocolate! 🤎

Address

100 Hunt Road
Whangamata
3620

Website

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