ChocoDash

11/01/2025

ChocoDash TABLEA Fresh and New stocks available! Buy now!

28/11/2023

Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty times more potent in antioxidants than blueberries, three times higher than acai, and twice as much as chaga mushrooms. These antioxidants protect our cells from free radical damage and therefore contribute to our longevity and state of well-being.

28/06/2023

01/08/2021

REDUCED DIABETES RISK

The flavonoids in cacao powder may help increase insulin sensitivity, reducing your risk of diabetes.

31/07/2021

PREVENTS PREMATURE AGING

Not only does the consumption of raw cacao improve the quality of your skin, but it can also prevent premature aging. This is due to antioxidants in cacao which protect this cells from advanced destruction and help this skin feel healthy and youthful for longer!

28/07/2021

Lower Blood Pressure

Cacao is packed with flavonoids. These nutrients that have been shown to help lower blood pressure, improve blood flow to the brain and heart, and aid in preventing blood clots.

22/07/2021

IMPROVES GUT (Gastrointestinal Tract) HEALTH

You might want to go with your gut. The polyphenols in cacao beans are actually prebiotics, according to an article in the journal Nutrients. This means they "feed" the good bacteria in your gut, helping them grow and flourish, which, in turn, can help you avoid both temporary and chronic digestive issues. Simultaneously, the polyphenols may also work against the bad bacteria in your tum by inhibiting their proliferation or multiplication. Together, these effects help maintain microbial balance in the gut, which is key for supporting basic functions such as immunity and metabolism, according to the article.