Argao Guilang's Tableya

Argao Guilang's Tableya Since 1948 — tableya manufacturer in Argao, Cebu. 100% pure cacao, hand-molded. For sikwate, tsokolate, champorado, and baking. Nothing added, nothing extracted.

Wholesale from 20 packs.

Naa mi sa San Miguel Street, Canbanua.Argao, Cebu. Abli 6AM hangtod 6PM.101 San Miguel St, Brgy. Canbanua, Argao, Cebu10...
12/09/2026

Naa mi sa San Miguel Street, Canbanua.

Argao, Cebu. Abli 6AM hangtod 6PM.

101 San Miguel St, Brgy. Canbanua, Argao, Cebu

100% cacao beans. Nothing added, nothing extracted.

It's September.The rain comes back. The mornings turn cold. And somebody in the house starts asking for sikwate.No count...
11/09/2026

It's September.

The rain comes back. The mornings turn cold. And somebody in the house starts asking for sikwate.

No countdown, no carols yet. Just a hot cup and something to dip in it.

That is the whole reason a pack sits in the cupboard from now until the mornings warm up again.

Kinsa'y una nimong hatagan ug sikwate karong buntaga?

100% cacao beans. Nothing added, nothing extracted.
Message us if you want the price list.

Molded here. Every one.Every tablet in the pack is dropped and molded by hand, in Argao — not pressed by a machine, not ...
10/09/2026

Molded here. Every one.

Every tablet in the pack is dropped and molded by hand, in Argao — not pressed by a machine, not poured into a tray.

That is why no two of them are the same shape. A hand did it, one at a time.

The family has been doing it here since 1948.

Taga-Argao ka? Sulti sa comments.

100% cacao beans. Nothing added, nothing extracted.

Never put tableya in the fridge.Dry, room temperature, out of the sun. That is all it needs.Cold air pulls moisture into...
09/09/2026

Never put tableya in the fridge.

Dry, room temperature, out of the sun. That is all it needs.

Cold air pulls moisture into the pack, and moisture is the one thing pure cacao does not want.

And if you see a pale film on the surface — that is the cocoa butter, coming back up. It never left the tablet. Drop it in hot water and it disappears.

Save this one. You will need it in December.

100% cacao beans. Nothing added, nothing extracted.
Message us if you want the price list.

Why is tableya so strong?Because it is made for cooking.A chocolate bar goes straight to your mouth. Tableya goes into t...
08/09/2026

Why is tableya so strong?

Because it is made for cooking.

A chocolate bar goes straight to your mouth. Tableya goes into the pot — water, then sugar, then milk or rice. A light flavour would disappear there.

So we roast deep. Strong flavour, strong aroma — enough to still be there in the cup.

Pure cacao — you add the sugar.

100% cacao beans. Nothing added, nothing extracted.
Message us if you want the price list.

Unsa'y imong dad-on pauli gikan sa Argao?Torta. Suman. Ug tableya.Ang torta ug suman, mahurot dayon — kay lami. Ang tabl...
07/09/2026

Unsa'y imong dad-on pauli gikan sa Argao?

Torta. Suman. Ug tableya.

Ang torta ug suman, mahurot dayon — kay lami. Ang tableya, mosulod sa kusina. Duha hangtod lima ka tablet matag buntag nga may gusto.

Mao nay pasalubong nga magamit gyud.

Unsa'y imo? Sulti sa comments.

100% cacao beans. Nothing added, nothing extracted.
Message us if you want the price list.

Turn the pack over. Read the ingredients.Ours says one thing: cacao beans.That is the whole list. No sugar, no milk soli...
06/09/2026

Turn the pack over. Read the ingredients.

Ours says one thing: cacao beans.

That is the whole list. No sugar, no milk solids, no filler.

If yours starts with sugar, you are holding a mix — not tableya.

100% cacao beans. Nothing added, nothing extracted.

A rule you can use on any tableya, ours or anyone else's:If every tablet looks the same, a machine pressed them.Ours are...
04/09/2026

A rule you can use on any tableya, ours or anyone else's:

If every tablet looks the same, a machine pressed them.

Ours are dropped by hand, one at a time. So no two match — pinched, folded, a little lopsided.

That is not a flaw. That is the proof a person made it.

100% cacao beans. Nothing added, nothing extracted.

Drop a tablet in hot water. Then look at the side of the cup.Real tableya leaves a gloss. That is cocoa butter — still i...
02/09/2026

Drop a tablet in hot water. Then look at the side of the cup.

Real tableya leaves a gloss. That is cocoa butter — still in the tablet.

Instant mix stays thin. The butter was pressed out long before it reached you.

Don't take our word for it. Boil the water and look.

100% cacao beans. Nothing added, nothing extracted.

03/08/2026

☕ You know the smell. Lola's kitchen, cold morning, something simmering.

📍 It's in Quezon City now.

🚚 Same-day delivery across Metro Manila.
💬 Message us to order.

Address

101 San Miguel Street, Barangay Canbanua
Argao
6021

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+639226999333

Website

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