29/03/2026
This Holy Week, bring comfort to your table with a warm bowl of champorado made from Nikki's Tablea ✨
In this season of reflection and simplicity, nothing feels more comforting than a rich, chocolatey bowl shared with family after prayers or during quiet mornings.
🍫 Thick, creamy, and deeply chocolatey
🍫 Made from pure roasted cacao beans
🍫 Perfect for fasting days and meat-free meals
Every spoonful is more than just a treat—it’s warmth, tradition, and togetherness in one bowl.
✨ **Now available in Digos City!** 🤗
📢 Open for resellers
📢 Made from pure roasted cacao beans
📢 No preservatives, no extenders, no additives
📢 Available for pick-up or meet-up at Roxas Ext. & CDRRMO, Lapu-lapu Street (Monday to Friday)
📢 Affordable price
📩 For orders, message Nicole Pabinguit or Marlo E. Angana