26/06/2013
✣✣ Benefits of Barley Grass ✣✣
1. PROTECTS AGAINST DENEGENERATIVE DISEASES.
With an ORAC (Oxygen Radical Absorbance Capacity) VALUE of 25,000, barley grass acts as a powerful antioxidant which scavenges and neutralizes free radicals, recognized as the main culprit in debilitating diseases such as arthritis, diabetes and cancer.
A higher ORAC score means that the ability to fight diseases is stronger. At least 3,000 - 5,000 ORAC units per day are needed for protection against free radicals. Barley grass contains a substance called P4D1 which has been shown to actually repair the DNA in the cells of the body.
It has a strong anti-inflammatory action and is thought to aid in the prevention of cancer, aging, and cell death. Barley grass also has an enzyme called superoxide dismutase (SOD) which also helps protect the body against free radicals.
2. PROVIDES GOOD NUTRITION.
According to the resource Research Association, Office of Science and Technology, and Japan Food Analysis Center, barley grass contains chlorophyll and is rich in vitamins, minerals and enzymes.
Per 100 grams of dried barley juice is said to have:
∗ 30 times as much vitamin B1 as in milk
∗ 3.3 times as much vitamin C
∗ 6.5 times as much carotene as in spinach
∗ 11 times the amount of calcium in cow's milk
∗ 5 times the iron content of spinach
∗ 7 times the vitamin C in oranges
∗ 4 times the vitamin B1 in whole-wheat flour
∗ 80 micrograms of vitamin B12
3. HELPS IN WEIGHT MANAGEMENT
Regular use of barley grass may lead to weight loss. Research says this is due to the enhancement of the cytochrome oxidase enzyme system, which is essential for cell metabolism.
More efficient metabolism means more efficient burning of calories, resulting in more effective weight management.
4. HELPS IN REGULAR ELIMINATION
Barley grass contains high levels of soluble and insoluble fiber which helps in regular bowel movement and elimination of toxins.
5. PREVENTS GASTRIC ACIDITY
Barley grass is naturally alkaline. It has a natural calming effect on the gastrointestinal system. It is also very high in organic sodium with about 775 mg of organic sodium per 100 grams.
It also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach.
6. HELPS IN ANEMIA
Barley grass is rich in chlorophyll, sometimes called 'green blood'. Chlorophyll has a similar chemical structure to hemogoblin, the substance that carries oxygen to the body's cell.
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✿DISEASES / AILMENTS RESPONSIVE TO BARLEY ✿
✒CANCER
✔Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
✔It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
✔It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.
✔ It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.
✔ Since barley is highly alkaline, it destroys cancer cells.
✔It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.
✔ It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.
✒HYPERTENSION
✔ Excess fats, cholesterol and carbohydrates are the primary grounds for having Hypertension. When the said excess substances are cut down the risk of having hypertension lessens. Barley is rich in Soluble Fiber that is good for digestion. It helps the body metabolize the fats, cholesterol and carbohydrates.
✔ Barley is rich in Chlorophyll. It takes off excess cholesterol, triglycerides and other lipids in the body.
✔ The presence of Fatty Acid Oxidase, Cytochrome Oxidase, Transhydrogenase, Peroxidase and Catalase in Barley is good for Hypertesion as it decomposes the body fats.
✔ Arginine which is present in Barley can keep the blood flow efficiently. Arginnine melts the substance clotting the blood vessels. Plaques and or bad cholesterol clotting the blood vessels cause Hypertension.
✔ Taking Barley can enhance the formation of Procollagen Type IV that can prevent formation of plaques in the blood vessels.
✒HIGH BLOOD PRESSURE
✔Barley contains enzymes such as Fatty Acid Oxidase, Peroxidase, Catalase, Cytochrome Oxidase and Transhydrogenase that cause decomposition of fats in our bodies.
✔ It has chlorophyll which cuts excess cholesterol and triglycerides and other lipids.
- It contains soluble fiber which helps metabolize fats, cholesterol and carbohydrates.
✔ It contains Arginine (14.3mg/g) at higher amounts which keep the blood vessels elastic, keeping the blood flow smoothly, melts away plaque that exists in blood vessels and also reduces blood clots and bad cholesterol.
✔ Formation of Procollagen Type IV prevents the formation of plaque (atherosclerotic plaques) in the blood vessels.
✒DIABETES
✔ Barley contains a high amount of Arginine (14.3mg/g) and this amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells.
✔ It has Vanadium which activates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar.
It contains Arginine (14.3mg/g) at higher amounts which keep the blood vessels elastic, keeping the blood flow smoothly, melts away plaque that exists in blood vessels and also reduces blood clots and bad cholesterol.
✒DIABETES
✔ Barley contains a high amount of Arginine (14.3mg/g) and this amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells.
✔ It has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissues. It makes the body more efficient in absorbing the blood sugar. It acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells. It lowers blood sugar and insulin levels in people with type II diabetes.
✒MYOMA
✔ Barley is good for Myoma due to the presence of enzymes SOD, Peroxidase, Fatty Acid Oxidase, Cytochrome Oxidase and Transhydrogenase that can degrade/decompose the myoma and prevent its growth.
✔ It acts as a scavenger according to Dr. Yoshihide Hagiwara.
✔ It controls the imbalance of progesterone/estrogen ratio that is released from the pituitary glands that stimulate the growth of myoma.
✒PROSTATE CANCER
✔ Since barley is highly alkaline, it destroys cancer cells.
✔ It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.
✔ It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.
✔Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
✔ It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
✔ It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.
✔It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.
✒ARTHRITIS / RHEUMATISM / GOUT
✔ Barley contains a high amount of Vitamin C (548mg/100g) plus the four important Amino Acids (Proline, Lysine, Arginine, and Glycine) which are necessary for the formation or production of procollagen to produce Type I and Type II collagen needed in rebuilding damaged cartilage and tendons in joints.
✔ Lysine increases the production of procollagen which helps in rebuilding new bones, tendon cells, and cartilage tissue and in turn for the healing of wounds.
✔ Proline is a component of cartilage for healthy joints and ligaments.
✔ Organic Sodium (775mg/10g) which dissolves calcium deposited in the joints.
✒PSORIASIS OR SKIN DISEASES
✔ Barley is good because it contains all the important enzymes, minerals, amino acids, phytochemicals, phytonutrients, chlorophyll, vitamins which can correct the physiological body disorder.
✔ It stimulates the production of procollagen Type I which makes the skin smoother and supple.
✔ It stimulates the production of white blood cells in the bone marrow and T and B cells which fight against bacterial and viral infection.
✒OBESITY
Protease, found in pure barley, assists in the breaking down of proteins, and it rids the body of toxins. Too many toxins in the body causes excess fat to be stored. Protease's function is essential in losing fat and weight.
✒ACIDITY
✔ Barley is good for hyperacidity because it is highly alkaline which reduces the acidity levels in our body.
✔ The presence of Arginine and chlorophyll makes the healing of wounds and damaged tissues in the stomach faster.
✔ Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity.
✒CONSTIPATION
✔Barley is good for constipation because it contains high amounts of insoluble fibers which promote a healthy digestive tract and with the presence of SOD, removes toxic substances present in the digestive system.
✔ It contains SOD which aids in the digestion of food.
✔It contains chlorophyll which is an internal softener of undigested food or waste products in the large intestine.
✒RHINITIS
✔ Due to the presence of chlorophyll, Barley has anti-inflammatory properties which prevent inflammation. It stimulates the receptors of the immune system, especially the bone marrow, to produce white blood cells against viruses which cause rhinitis.
✒BAD BREATH OR HALITOSIS
✔ Barley contains chlorophyll which is a strong deodorizer of the digestive tract.
✔ The presence of SOD, a powerful anti-oxidant, prevents the decomposition of food in the gastro-intestinal tract.
✒ASTHMA
✔ Barley is good for asthma due to the presence of Vitamin C plus Arginine needed in the formation of procollagen Type III. When the supply of collagen in our body is sufficient, it prevents constriction of the bronchial tubes, making the flow of oxygen normal.
✔ It also cleans foreign waste materials such as sputum present in the bronchial tubes.
✔ It contains chlorophyll, a potent anti-inflammatory and anti-allergy component, which prevents bronchial constriction.
✒ANEMIA
✔ Barley is good anemia due to the presence of chlorophyll which stimulates hemoglobin production. It promotes an abundant supply of good quality red blood cells capable of carrying life-giving oxygen and nutrients to the body’s cells.
✔It has folic acid (Vit. B12) which helps uptake of iron to combine with globin to form hemoglobin in the red blood cells.
✒MIGRAINE
✔ Barley contains Serotonine (neurotransmitter cells) which controls pain and promotes good sleep and well-being.
✔ It contains Procollagen Type IV which relaxes the brain’s blood vessels from vasoconstriction.
✒ULCER
✔ Barley is good for ulcer/hyperacidity because it is highly alkaline which reduces the acidity levels in our body.
✔ The presence of Arginine and chlorophyll makes the healing of wounds and damaged tissues in the stomach faster.
✔ Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity.
✒LUNG CANCER
✔ Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
✔ It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
✔ It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.
✔ It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.
✔ Since barley is highly alkaline, it destroys cancer cells.
✔ It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.
✔ It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.
✒LIVER CANCER
✔ Barley is good for liver cirrhosis because of the presence of chlorophyll, a powerful detoxifying agent for the liver because it removes carbon dioxide and carbon monoxide.
✔ The presence of Arginine helps detoxify the liver by neutralizing the ammonia.
✔The presence of Glysine (amino acid), a powerful anti-oxidant, protects the liver cells.
✔ The presence of 2-O-Glycosylisovitexin prevents the formation of acetaldehyde and malonaldehyde thereby preventing the formation of fatty liver and liver cirrhosis.
✒SEXUAL IMPOTENCE
- Barley contains Arginine in high amounts which can significantly improve sexual performance for men and women.
- Due to the presence of Arginine, it produces Nitric Oxide which is responsible for pe**le er****on and can correct 90% of all pe**le dysfunction.
✒INFERTILITY
✔Barley is good for the treatment of sterility of men and women because of the presence of Arginine which increases sperm/egg cell production and motility.
✒DENGUE
✔ Barley is good for dengue infection because it stimulates the bone marrow to produce platelets.
✔ It contains chlorophyll, which has almost the same molecular structure as the hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cells.
✒DYSMENORRHEA
✔ Barley is good for Dysmenorrhea due to the presence of Superoxide Dismutase (SOD) which removes or neutralizes the toxins present in the uterus.
✔ It stimulates the production of serotonin, a neurotransmitter substance that prevents pain during menstruation.
✒OVERWEIGHT
✔ Barley contains Carnitine (A.A) which promotes fat burning.
✔The presence of Fatty Acid Oxidase, Peroxidase, Catalase and Transhydrogenase enzymes help breakdown fatty tissues in the body.
✔ It contains chlorophyll that cuts excess fats (lipids) in the body.
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