20/08/2026
A new pili indulgence from Bicol to enjoy! โค
๐๐ป๐๐ฟ๐ผ๐ฑ๐๐ฐ๐ถ๐ป๐ด ๐ผ๐๐ฟ ๐ก๐๐ช ๐ฃ๐ถ๐น๐ถ ๐๐ถ๐น๐ผโpaper-thin phyllo layers baked to a delicate crisp and filled with sweet, premium pili nuts. A uniquely Bicolano take on a timeless pastry classic.
๐๐๐ฎ๐ถ๐น๐ฎ๐ฏ๐น๐ฒ ๐ฒ๐
๐ฐ๐น๐๐๐ถ๐๐ฒ๐น๐ ๐ฎ๐ ๐๐ง๐โ๐ ๐๐ฒ๐ฟ๐ถ๐ฎ ๐ฑ๐ฒ ๐๐ฎ๐บ๐ฎ๐ฟ๐ถ๐ป๐ฒ๐, ๐๐ฟ๐ฎ๐ป๐ฑ ๐๐๐ฟ๐ถ๐๐บ, ๐ฆ๐ต๐ฎ๐ป๐ด๐ฟ๐ถ-๐๐ฎ ๐ฃ๐น๐ฎ๐๐ฎ, ๐ ๐ฎ๐ป๐ฑ๐ฎ๐น๐๐๐ผ๐ป๐ด ๐๐ถ๐๐, ๐ณ๐ฟ๐ผ๐บ ๐๐๐ด๐๐๐ ๐ฎ๐ฌโ๐ฎ๐ฏ, ๐ฎ๐ฌ๐ฎ๐ฒ. โค