10/09/2026
🧅 Crispy Onion Rings (Repost)
📝 Ingredients
Onion Rings
• 2 large yellow onions, sliced into ⅓-inch rings and separated
• 1½ cups all-purpose flour, divided
• 2 cups cold buttermilk, plus more if needed
• 1 tsp baking powder
• 1 tsp salt, adjust to taste
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp white or black pepper
• 4 cups Japanese panko breadcrumbs
• Vegetable oil, for frying
👩🍳 Instructions
1️⃣ Prepare the Coating Stations
• In a shallow bowl, place ½ cup flour.
• In another shallow bowl, add the panko breadcrumbs.
• Set both aside.
2️⃣ Make the Batter
• In a mixing bowl, combine:
• Remaining 1 cup flour
• Baking powder
• Salt, garlic powder, onion powder, paprika, and pepper
• Whisk to combine.
• Slowly whisk in the cold buttermilk until smooth.
• Batter should be similar to thin pancake batter.
• 👉 If too thick, add more buttermilk or a little water.
3️⃣ Coat the Onion Rings
• Toss a few onion rings at a time in the dry flour, coating lightly.
• Transfer to a tray.
• Dip the floured onion rings into the batter, letting excess drip off.
• Coat fully in panko breadcrumbs, pressing gently to adhere.
• Arrange in a single layer on a baking sheet.
• Repeat until all rings are coated.
4️⃣ Fry
• Heat oil in a heavy pot or skillet to 350–365°F (175–185°C).
• Fry onion rings in batches for 2–3 minutes, flipping halfway, until golden and crispy.
• Transfer to a wire rack or paper towels to drain excess oil.
5️⃣ Season & Serve
• Sprinkle with salt while hot.
• Serve immediately with your favorite dipping sauce 🍟✨
Garlic Sauce
• 2 cloves garlic, minced
• 2 tbsp mayo
• 1/2 tsp of lemon
• 1 tsp white sugar
• 1 1/2 tbsp milk
• Salt and pepper
