Chefs & Bakers - Dumaguete

29/09/2026

Two Kewpie favorites, countless ways to create.

From creamy sandwiches, dips, and salads with Kewpie Mayonnaise to fresh greens, cold noodles, and savory dishes with Roasted Sesame Dressing, these kitchen staples make it easy to add more flavor to every creation.

Whether you’re preparing everyday meals or crafting something for your menu, Kewpie brings versatility and flavor to your kitchen.

Discover Kewpie products at Chefs & Bakers.

28/09/2026

Looking for something a little different for your coffee?

Meet Oatbedient — a smooth and creamy plant-based option made from oats. It’s free from added sugar, oil, gums, thickeners, and artificial fillers.

Whether you’re making your morning coffee, a smoothie, cereal, or trying out a new recipe, Oatbedient is an easy addition to your everyday favorites.

Want to give it a try?

Pick up your Oatbedient at Chefs & Bakers and see how it fits into your next creation.

25/09/2026

For restaurants, bake shops, pastry shops, and businesses that go through Nutella by the batch — 3KG means more to work with.

Perfect for fillings, toppings, spreads, pastries, desserts, and all the creations your customers keep coming back for.

More Nutella. More batches. More possibilities.

Get your 3KG Nutella at Chefs & Bakers.

23/09/2026

Ready to take the heat?

From bold flavors to fiery spice levels, Samyang Buldak is made for those who love their ramen with an extra kick. Which one can you handle?

Dare to go spicy? Get your Buldak favorites from Chefs & Bakers today.

21/09/2026

From everyday bakes to your signature creations, the right butter makes all the difference. 🧈✨

Meet Buttermore Unsalted Butter Blend by Chefs & Bakers—a versatile baking staple made to be part of your kitchen essentials. Whether you’re whipping up cookies, cakes, pastries, or something completely your own, let every bake start with Buttermore. 👨‍🍳🥐

Ready to bake? Grab yours and get creating!

21/09/2026

Not all flour is created equal! 👀

Knowing the difference between all-purpose flour and cake flour can make a big difference in the texture of your bake. 🍰✨

Save this post for your next baking session and send it to someone who’s always in the kitchen! 👩‍🍳👨‍🍳

Which one do you use more—APF or cake flour? Tell us below! 👇

12/09/2026

We’ve driven past it countless times… but never knew what was inside. Until now. 👀

09/09/2026

Snack breaks just got a whole lot better.

From sweet candies to fun little treats, Chefs & Bakers has something for every craving. Whether you’re stocking up for yourself, sharing with friends, or sneaking a little something for later, there’s always a reason to grab one more.

Find your next favorite treat at Chefs & Bakers.

05/09/2026

Biscoff isn’t just made for snacking straight from the pack. From crushing it into dessert toppings to adding that signature crunch to your favorite bakes, there’s always a fun way to enjoy it.

What’s your Biscoff move?

Visit Chefs & Bakers and get creative with your next snack.

22/05/2026

COFFEE 101 CLASS

Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.

Schedule: May 23, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels
•⁠ ⁠operate and maintain an espresso machine
•⁠ ⁠make a proper espresso
•⁠ make different coffee concoctions (basic espresso beverages)
•⁠ how to start a coffee shop business

Details:
1.⁠ ⁠Minimum number of students for this class to proceed: 6 students
2.⁠ ⁠Admission is on a first-pay, first-served basis.
3.⁠ ⁠Prospective students are required to pay in full the amount of 3,500 PhP to confirm their slots.
4.⁠ ⁠The class fee is non-refundable.
5.⁠ ⁠All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7.⁠ ⁠You will receive a certificate of completion after the class.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

12/05/2026

‼️FREE ANNIVERSARY DEMO‼️
Good food brings people together 🍞🍳

Spend the afternoon with Chef Paul Benjamin Abal Jr. and Chef Reymon Lapuz as they share kitchen techniques, baking tips, practical negosyo insights, and stories from real experience in the industry.

Expect plenty of learning, demos, and conversations with fellow food lovers and aspiring food entrepreneurs.

📅 May 15, 2026
⏰ 1PM–5PM
📍 Chefs & Bakers Bacolod Lacson Branch

Limited to 40 participants only 💨

09/05/2026

Good food brings people together 🍞🍳

Spend the afternoon with Chef Paul Benjamin Abal Jr. and Chef Reymon Lapuz as they share kitchen techniques, baking tips, practical negosyo insights, and stories from real experience in the industry.

Expect plenty of learning, demos, and conversations with fellow food lovers and aspiring food entrepreneurs.

📅 May 15, 2026
⏰ 1PM–5PM
📍 Chefs & Bakers Bacolod Lacson Branch

Limited to 40 participants only 💨

16/04/2026

COFFEE 101 CLASS

Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.

Schedule: April 18, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

24/03/2026

🍩 Donuts done right! 🍩

Step into our Donuts Class: Bomboloni and Ring Donuts and spend the day creating bakery-style donuts from scratch. From pillowy bomboloni to beautifully finished ring donuts, this hands-on class is all about real techniques and flavors that stand out.

Donut Class: Bomboloni & Ring Donuts
Instructor: Chef Angelyn Dignadice
Date: Mar 28, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 2,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning the following:
✅ Tangzhong method for soft, moisture-rich dough
✅ Sponge/Preferment method for light and airy donuts
✅ Proper dough mixing and gluten development
✅ Dough fermentation and proofing control
✅ Professional shaping techniques for bomboloni and ring donuts
✅ Deep frying technique for even color and texture
✅ Different flavors of donut fillings and glazes
✅ Decorate donuts for a premium pastry-shop presentation

Bomboloni Flavors:
1. Pistachio Kataifi
2. Strawberry Cheesecake
3. Ferrero Rocher
4. Mango Cream
5. Crème Brûlée
6. Lemon Meringue

Ring Donut Flavors
7. Classic Glazed
8. Speculoos Cookie Butter
9. Rafaello (Coconut, Almond, White Chocolate)
10. Matcha White Chocolate
11. Dark Chocolate Strawberry

Details:
1. Minimum number of students for this class to proceed: 10 students
2. Admission is on a first-pay, first-served basis.
3. Prospective students are required to pay in full the amount of 2,500 PhP to confirm their slots.
4. The class fee is non-refundable.
5. All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7. You will receive a certificate of completion after the class.

✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

23/03/2026

📣Vizyon Pistachio Paste Now Available – Plus Recipe for Pistachio Cream & Case Discounts!
Vizyon pistachio paste is here! Learn how to make delicious vizyon pistachio cream with our recipe below.

Recipe: Vizyon Pistachio Cream
- Ingredients: 32g Vizyon pistachio paste, 200g white chocolate compound, 110g vegetable oil
- Instructions:
1. Melt white chocolate
2. Combine the paste and oil. Heat to 45 degrees celsius. Mix until paste is dissolved.
3. Add into the melted white chocolate. Mix until fully combined.

23/03/2026

25/11/2025

We are OPEN today
until 6:00 pm
Keep safe & stay dry everyone🙂

19/11/2025

COFFEE 101 CLASS

Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.

Schedule: Nov 22, 2025 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels.
•⁠ ⁠operate and maintain an espresso machine.
•⁠ ⁠make a proper espresso.
•⁠ ⁠make different coffee concoctions (basic espresso beverages).
•⁠ ⁠how to start a coffee shop business.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.