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Zaraap, Guinobatan (2026)

23/10/2024

Brownie Bottom Mini Cheesecakes

Ingredients:

For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt

For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.

3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Divide the brownie batter evenly among the cupcake liners, filling them about 1/3 full. Bake for 8-10 minutes, just until the brownies begin to set.

5. While the brownies are baking, prepare the cheesecake layer. Beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth.

6. Remove the brownies from the oven and spoon the cheesecake mixture on top of each brownie base. Return to the oven and bake for an additional 12-15 minutes, or until the cheesecake layer is set.

7. Allow the mini cheesecakes to cool completely, then refrigerate for at least 1 hour before serving.

8. Serve: Enjoy these rich and delicious Brownie Bottom Mini Cheesecakes!

Prep Time: 15 minutes | Cook Time: 25 minutes | Chill Time: 1 hour | Total Time: 1 hour 40 minutes
Kcal: 350 kcal per mini cheesecake | Servings: 12 mini cheesecakes

06/10/2024

Coffee Graham Float Recipe

Ingredients:
1 pack of 210g graham crackers
1 pack of 250ml chilled overnight all purpose cream
1/2 cup chilled overnight condensed milk
2 sticks of instant coffee
1/4 cup chocolate chips(reserve for toppings)
1/4 cup crushed roasted peanuts(reserve for toppings)

05/10/2024

Japanese cake😋😋😋
✅Ingredients:

- 4 large eggs
- 120 grams (1 cup) all-purpose flour
- 120 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.

2. In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

3. In a separate bowl, beat the eggs and sugar together using an electric mixer or whisk until the mixture becomes light and fluffy.

4. Gradually add the sifted dry ingredients to the egg mixture while continuously whisking. Mix until well combined and no lumps remain.

5. Add the milk, melted butter, and vanilla extract to the batter. Gently fold the ingredients together until everything is evenly incorporated.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

9. Once the cake has cooled, you can decorate it with powdered sugar, whipped cream, or your favorite frosting.

10. Slice and serve the Japanese Hug Cake with a warm cup of tea or coffee. Enjoy!

This recipe should yield a light and fluffy cake that is perfect for sharing and enjoying with loved ones.

25/09/2024

CASSAVA CAKE
WITH YOUNG COCONUT STRINGS AND CHEESE

Cassava cake is a classic Filipino dessert made from grated cassava. This recipe is heavenly delicious, cheesy and adding macapuno made it more delish.

Ingredients:
4 cups grated cassava
1/4 cup sugar
1 can condensed milk
1 can coconut milk
2 eggs
2 tsp vanilla
1 jar macapuno (use 3/4 only)
4 tbsp melted butter
Topping:
1/2 can evaporated milk
2/3 cup coconut milk
3 tbsp sugar
2 tbsp flour
1 egg yolk
remaining macapuno

25/09/2024

Fruity Jelly Dessert

Ingredients:
1 can fruit cocktail 825 g
1 1/2 cups of water
1 sachet vanilla flavor jelly powder ( can use agar agar or gelatin powder) refer
to its package instruction how much liquid ang kailangan. (gamit ko ae 900ml ang pwd)
2 cups of fresh milk or evaporated milk
1 can condensed milk
2 tbsp cornstarch

•Prepare the fruit cocktail by removing its water.( you can slice it if you want) set aside.
•Dissolve jelly powder/ agar powder in 1 1/2 cups water
•Add the evaporated milk,condensed milk and cornstarch.
• Bring to a boil while stirring continuously
•Remove from heat, then add the fruit cocktail.
•Transfer right away into the molder
•Let it set. and Chill.
•Serve and Enjoy. Super delicious ,easy to make dessert

ctto

30/08/2024

Milo Lava Latte Recipe ⬇️
Ingredients:
1 pack of milo powder
1 tbsp milk
2 tbsp condensed milk
ice
80ml milk

ctto

29/08/2024

ARROZ VALENCIANA RECIPE

INGREDIENTS:

3cups Glutinous Rice (malagkit)
2 cups Pork or chicken sliced or shrimp
1 cup pork, beef or chicken liver, sliced into small cubes
2 pieces Chinese sausage, sliced
1 large red bell peppers, sliced into small cubes
1 cup Green Peas
2 small boxes Raisins
2 pcs. onion, minced
4 cloves garlic, minced
salt and ground pepper to taste
2 pcs. chicken bouillon/broth cubes (optional)
1 tablespoon turmeric powder or fresh
4 pcs. hard-boiled eggs, peeled and sliced Spring onions
Oil
Water
Coconut milk (optional)

INSTRUCTIONS:

1. Wash glutinous rice twice and drain water. In a rice cooker or pot, add washed rice then add 2 and ½ cups water (or depending on the variety of rice you have).
2. Add and dissolved turmeric powder and 1 broth cube in the pot with rice. This will give the rice a flavour. Start cooking it just like cooking regular rice. Once cooked, set aside.
3. In a large pan, brown pork or chicken in its own oil then saute-in garlic and onions until fragrant.
4. Add liver, Chinese sausage, red bell pepper, green peas and raisins. Season with salt and pepper to taste.
5. Once the meat are cooked, add it to the cooked malagkit rice and combine it well.
6. Continue cooking over low heat for about 5 minutes then remove it from heat. Sprinkle with chopped spring onions.
7. Serve and garnish with sliced boiled eggs on top.

Happy cooking and enjoy! 😉🥰

ctto

24/08/2024

Air Fryer Cherry Cheesecake Egg Rolls

"A Crispy, golden rolls with a creamy cheesecake filling and a sweet cherry topping. A delightful, crunchy treat with a burst of flavor! 🌟👌"

Ingredients

For the Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup cherry pie filling (or fresh cherries, pitted and chopped)
1/2 teaspoon lemon zest (optional)

For the Egg Rolls:
10 egg roll wrappers (found in the refrigerated section of the grocery store)
1 egg, beaten (for sealing)
1 tablespoon sugar (for sprinkling)
1/2 teaspoon ground cinnamon (for sprinkling)

For Serving (optional):
Powdered sugar (for dusting)
Whipped cream or vanilla ice cream (for serving)

Instructions

1. Prepare the Filling:
In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
Gently fold in the cherry pie filling or chopped fresh cherries. Add lemon zest if using.

2. Assemble the Egg Rolls:
Place an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
Spoon 2-3 tablespoons of the cream cheese and cherry filling onto the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides. Roll up tightly to seal, using a little beaten egg along the edges to help seal the wrapper. Repeat with the remaining wrappers and filling.

3. Preheat the Air Fryer:
Preheat the air fryer to 350°F (175°C) for about 5 minutes.

4. Air Fry the Egg Rolls:
Lightly brush or spray the egg rolls with cooking oil to help them crisp up.
Place the egg rolls in the air fryer basket in a single layer, making sure they are not touching or overcrowded. You may need to cook in batches depending on the size of your air fryer.
Air fry at 350°F (175°C) for 8-10 minutes, or until the egg rolls are golden brown and crispy. Flip halfway through the cooking time for even browning.

5. Serve:
Once the egg rolls are done, remove them from the air fryer and let them cool slightly.
Sprinkle with a mixture of sugar and cinnamon if desired.
Dust with powdered sugar before serving, or serve with whipped cream or vanilla ice cream for an extra treat.

6. Enjoy:
Serve warm and enjoy the crispy, creamy, and sweet delight of your cherry cheesecake egg rolls!

These Air Fryer Cherry Cheesecake Egg Rolls are a fantastic dessert that’s both easy to make and indulgent. Perfect for satisfying your sweet tooth with a bit of crispy, fruity goodness!

ctto

23/08/2024

Blueberry Cheesecake Crumb Cake
This Blueberry Cheesecake Crumb Cake combines two classic desserts into one delicious treat. With a buttery crumb cake base, rich cheesecake filling, and fresh blueberries, it’s perfect for any occasion!

Ingredients:
For the Crumb Cake:

3 ⅓ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
⅔ cup butter, cold and cut into cubes
Grated zest from 1 lemon (optional)
⅓ cup light brown sugar
⅓ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Blueberry Cheesecake Filling:

8 oz mascarpone cheese
8 oz cream cheese, softened
½ cup + 2 tablespoons caster sugar
2 tablespoons corn starch
2 large eggs
1 teaspoon vanilla extract
1 ⅔ cups fresh blueberries
For the Glaze:

½ cup powdered sugar
2-3 teaspoons milk (or cream)
Instructions:
1. Prepare the Oven and Pan:

Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper, then spray the bottom and sides with nonstick cooking spray. Set aside.
2. Make the Crumb Cake:

In a large bowl, stir together flour, baking powder, salt, brown sugar, sugar, and lemon zest (if using).
Add the cold butter to the dry ingredients. Work it in with your hands, a fork, or a mixer until the mixture resembles coarse crumbs.
Add eggs and vanilla extract. Mix until combined; the mixture should be crumbly. If it’s too sandy, squeeze it with your fingers to make pea-sized crumbs.
Press about ⅔ of the crumb mixture into the bottom and up the sides (about 1 ½ inches high) of the prepared pan. Place the pan and remaining crumbs in the fridge.
3. Prepare the Blueberry Cheesecake Filling:

In a large bowl, mix together cream cheese, mascarpone cheese, vanilla extract, sugar, and corn starch until just combined.
Add eggs and mix gently until just combined; do not overmix.
4. Assemble the Cake:

Pour half of the cheesecake mixture into the chilled crust. Scatter about ⅔ cup of blueberries over the filling.
Spread the remaining cheesecake mixture over the blueberries. Top with remaining blueberries and crumbs.
5. Bake:

Bake in the preheated oven for 65-75 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If the top starts browning too quickly, tent it with aluminum foil.
6. Make the Glaze:

In a small bowl, stir together powdered sugar and milk (or cream) until smooth. Adjust the consistency by adding more powdered sugar or milk as needed.
7. Cool and Serve:

Let the cake cool in the pan for 10 minutes, then remove the sides of the springform pan. Drizzle with glaze before serving.
Enjoy your Blueberry Cheesecake Crumb Cake as a delightful dessert that beautifully blends the flavors of cheesecake and crumb cake!

ctto

23/08/2024

Graham Flan Cupcake! Save this recipe for your Christmas Dessert!

Graham Flan Cupcake
Ingredients
1st Layer
½ cup Butter
200g Crushed graham crackers

2nd Layer
5 Egg yolks
360ml Evaporated milk
360g Condensed milk
25g Clear Jelly Powder
700ml Water
1 tsp Vanilla Extract
½ tsp Yellow Food Coloring

3rd Layer
1 cup white sugar
Slurry (3 tbsp cornstarch and 2 cups water)

Others:
Cupcake liners
Cupcake molder

ctto

23/08/2024

Moist Chocolate Cake

INGREDIENTS:
✓CHOCOLATE CAKE BATTER
• 3 cups all purpose flour
• 2 1/4 cups granulated sugar
• 1½ cups cocoa powder (bensdorp or Hershey's)
• 2 teaspoons baking soda
• 3 teaspoons baking powder
• 3 medium eggs
• 1½ cups milk(12oz)
• 1 1/2 teaspoons vinegar
• 1½ cups hot water
• 1 cup vegetable oil (8oz)
• 1/4 teaspoon salt
• 2 teaspoons instant black coffee + 1 1/2 cups hot water

✓CHOCOLATE GANACHE

• 1 cup heavy cream
• 250g dark chocolate
• 1 tablespoon butter

• 1 cup cold heavy cream/ liquid whip cream
• 225g softened cream cheese

ctto

23/08/2024

Creamy and yummy Salted Egg Pasta 🤤

ctto

Zaraap

23/10/2024

06/10/2024

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25/09/2024

25/09/2024

30/08/2024

29/08/2024

24/08/2024

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