Chefs & Bakers - Kabankalan

14/10/2026

HOW WELL DO YOU KNOW CHEFS AND BAKERS?🧑‍🍳🛒

Think you know our products? 👀Put your knowledge to the test with our Guess the Product Challenge! You only have 5 SECONDS to guess each product.⌛️

Ready to play? Watch until the end, count your correct answers, and comment your score below!

Let’s see who the real Chefs and Bakers besties are!❤️

13/10/2026

We’re bringing a new C&B concept to Negros Occidental and we can’t wait to share it with you! 🧡💚

But which city are we heading to? 👀

Take a closer look at the clues and drop your guess below! 👇

12/10/2026

🍗 Team Chicken Floss or Team Pork Floss? 🐷

Two favorites, two different flavors! 😋 Chicken floss brings a lighter, savory taste, while pork floss delivers that rich, meaty goodness we all love. Both are delicious, but which one wins your heart?

Tell us in the comments: CHICKEN 🐔 or PORK 🐷? And tag someone who needs to pick a side!

11/10/2026

Craving something sweet? 💛 Special Yema ni Lilian’s is a little treat that’s hard to resist!

Got a sweet tooth? Grab yours today and enjoy every bite. 😋

10/10/2026

Fuel your day with the perfect blend of crunch, flavor, and goodness! 🌰✨

Chefs and Bakers Trail Mix is your go-to snack for busy days, quick bites, or whenever you’re craving something delicious and satisfying. Packed with a mix of textures and flavors, it’s the perfect companion for your work, adventures, and everyday moments.

Grab yours today and add a little extra goodness to your snack time! 🥜

Shop now and enjoy the perfect trail mix experience.

10/10/2026

Come spend a day making donuts with Chef Simon! 🍩

Join our hands-on Donut Negosyo Workshop and learn eight flavour variations you can recreate at home or offer in your own donut business:

🍩 Cappuccino
🍩 Tiramisu
🍩 Green Tea
🍩 White Chocolate
🍩 Dark Chocolate
🍩 Strawberry
🍩 Ube
🍩 Mango

Sulit for just PHP 2,500!

Your fee covers the hands-on workshop with Chef Simon, plus:
✅ Recipe Kit
✅ Application Ideas
✅ Donut Negosyo Package
✅ Certificate

You’ll also receive a FREE Scraper Set, Spatula and Apron, while supplies last!

Learn new skills and take home a package to help you put them into practice. That’s plenty of value in one workshop day!

Choose your preferred batch:
📅 November 7, 2026 | Batch 1
📅 November 8, 2026 | Batch 2
🕘 9:00 AM–4:00 PM
📍 Chefs and Bakers Kitchen Studio
13th Lacson St., Sorrento Extension, Barangay 4, Bacolod

A big thank-you to our workshop partners, Artson Commercial Incorporated, Devonte and La Kreiva, for supporting this hands-on learning experience! ❤️

Only 20 students per batch. We’d love to have you in class!

📩 Message us with your full name, mobile number and preferred batch to register.

09/10/2026

Make every drizzle a little more delicious with Honeylicious All Purpose Honey! ✨

From sweetening your favorite drinks to adding the perfect touch to your breakfast, desserts, and homemade recipes, Honeylicious is your go-to for a naturally sweet twist. A little honey goes a long way! 💛

🛒 Add a touch of sweetness to your everyday creations! Get your Honeylicious All Purpose Honey today at Chefs and Bakers!

08/10/2026

Which seaweed is for you? 🌿✨

Craving that perfect crispy, savory bite? Whether you’re into the rich, satisfying taste of Namkwang Jaban & Namkwang Traditional or the classic goodness of Hansung Seaweed, there’s a seaweed for every preference!

So, which one would you pick? 👀
Namkwang or Hansung? Tell us your choice in the comments!

📩 Message Chefs and Bakers to learn more or inquire about our products.

07/10/2026

Built to Mix. Made to Create. 🍰✨

From fluffy cakes to freshly baked bread, let the KitchenAid Stand Mixer do the mixing while you bring your best ideas to life. Built for consistency, power, and all the delicious things you’re ready to create.

👩‍🍳 Ready to mix, bake, and create? Make KitchenAid part of your kitchen today!

📩 Message Chefs & Bakers for inquiries and orders.

06/10/2026

Why stop at coffee? 👀🌾

Make the switch to oat and pour Oatbedient into more than just your morning cup! ☕✨

From coffee and smoothies to cereal, desserts, and your favorite recipes—there’s always a delicious way to go oat. 🤎

Pour. Mix. Create. Make it Oatbedient.

07/07/2026

COFFEE 101 CLASS

Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.

Schedule: July 11, 2026 (Sat)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th St., Bacolod City
Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels
•⁠ ⁠operate and maintain an espresso machine
•⁠ ⁠make a proper espresso
•⁠ make different coffee concoctions (basic espresso beverages)
•⁠ discussion on how to start a coffee shop business
Details:
1.⁠ ⁠Minimum number of students for this class to proceed: 6 students
2.⁠ ⁠Admission is on a first-pay, first-served basis.
3.⁠ ⁠Prospective students are required to pay in full the amount of 3,500 PhP to confirm their slots.
4.⁠ ⁠The class fee is non-refundable.
5.⁠ ⁠All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7.⁠ ⁠You will receive a certificate of completion after the class.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

26/05/2026

‼️HANDS ON BREAD MAKING CLASS‼️

Bread Making 101
Instructor: Chef Michael Cornel
Date: May 31, 2026 (Sunday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 2,800 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning outcomes:
✅ Apply different methods of baking and bread making.
✅ Demonstrate fundamentals of baking.
✅ Be able to identify flour types and understand the functions of bread ingredients.
✅ Understand the components of various bread and cookies.
✅ Learn 15 bread recipes, namely,
1. Loaf bread
2. Pandesal plain
3. Pandesal choco chip
Pan desal ube cheese
1. Cinnamon roll
2. Ube roll
3. Choco German
4. Hopia
5. Crinkles
6. Ensaymada soft
7. Buns
8. Cheese bread
9. Spanish bread
10. Panso
11. Garlic rolls

Details:
1. Minimum number of students for this class to proceed: 8 students
2. Admission is on a first-pay, first-served basis.
3. Prospective students are required to pay in full the amount of 2,800 PhP to confirm their slots.
4. The class fee is non-refundable.
5. All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
6. You will receive a certificate of completion after the class.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

20/05/2026

COFFEE 101 CLASS

Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.

Schedule: May 23, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels
•⁠ ⁠operate and maintain an espresso machine
•⁠ ⁠make a proper espresso
•⁠ make different coffee concoctions (basic espresso beverages)
•⁠ how to start a coffee shop business

Details:
1.⁠ ⁠Minimum number of students for this class to proceed: 6 students
2.⁠ ⁠Admission is on a first-pay, first-served basis.
3.⁠ ⁠Prospective students are required to pay in full the amount of 3,500 PhP to confirm their slots.
4.⁠ ⁠The class fee is non-refundable.
5.⁠ ⁠All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7.⁠ ⁠You will receive a certificate of completion after the class.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

12/05/2026

‼️FREE ANNIVERSARY DEMO‼️
Good food brings people together 🍞🍳

Spend the afternoon with Chef Paul Benjamin Abal Jr. and Chef Reymon Lapuz as they share kitchen techniques, baking tips, practical negosyo insights, and stories from real experience in the industry.

Expect plenty of learning, demos, and conversations with fellow food lovers and aspiring food entrepreneurs.

📅 May 15, 2026
⏰ 1PM–5PM
📍 Chefs & Bakers Bacolod Lacson Branch

Limited to 40 participants only 💨

09/05/2026

Good food brings people together 🍞🍳

Spend the afternoon with Chef Paul Benjamin Abal Jr. and Chef Reymon Lapuz as they share kitchen techniques, baking tips, practical negosyo insights, and stories from real experience in the industry.

Expect plenty of learning, demos, and conversations with fellow food lovers and aspiring food entrepreneurs.

📅 May 15, 2026
⏰ 1PM–5PM
📍 Chefs & Bakers Bacolod Lacson Branch

Limited to 40 participants only 💨

17/04/2026

16/04/2026

COFFEE 101 CLASS

Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.

Schedule: April 18, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

24/03/2026

🍩 Donuts done right! 🍩

Step into our Donuts Class: B
omboloni and Ring Donuts and spend the day creating bakery-style donuts from scratch. From pillowy bomboloni to beautifully finished ring donuts, this hands-on class is all about real techniques and flavors that stand out.

Donut Class: Bomboloni & Ring Donuts
Instructor: Chef Angelyn Dignadice
Date: Mar 28, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 2,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning the following:
✅ Tangzhong method for soft, moisture-rich dough
✅ Sponge/Preferment method for light and airy donuts
✅ Proper dough mixing and gluten development
✅ Dough fermentation and proofing control
✅ Professional shaping techniques for bomboloni and ring donuts
✅ Deep frying technique for even color and texture
✅ Different flavors of donut fillings and glazes
✅ Decorate donuts for a premium pastry-shop presentation

Bomboloni Flavors:
1. Pistachio Kataifi
2. Strawberry Cheesecake
3. Ferrero Rocher
4. Mango Cream
5. Crème Brûlée
6. Lemon Meringue

Ring Donut Flavors
7. Classic Glazed
8. Speculoos Cookie Butter
9. Rafaello (Coconut, Almond, White Chocolate)
10. Matcha White Chocolate
11. Dark Chocolate Strawberry

Details:
1. Minimum number of students for this class to proceed: 10 students
2. Admission is on a first-pay, first-served basis.
3. Prospective students are required to pay in full the amount of 2,500 PhP to confirm their slots.
4. The class fee is non-refundable.
5. All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7. You will receive a certificate of completion after the class.

✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

23/03/2026

🍩 Donuts done right! 🍩

Step into our Donuts Class: Bomboloni and Ring Donuts and spend the day creating bakery-style donuts from scratch. From pillowy bomboloni to beautifully finished ring donuts, this hands-on class is all about real techniques and flavors that stand out.

Donut Class: Bomboloni & Ring Donuts
Instructor: Chef Angelyn Dignadice
Date: Mar 28, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 2,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning the following:
✅ Tangzhong method for soft, moisture-rich dough
✅ Sponge/Preferment method for light and airy donuts
✅ Proper dough mixing and gluten development
✅ Dough fermentation and proofing control
✅ Professional shaping techniques for bomboloni and ring donuts
✅ Deep frying technique for even color and texture
✅ Different flavors of donut fillings and glazes
✅ Decorate donuts for a premium pastry-shop presentation

Bomboloni Flavors:
1. Pistachio Kataifi
2. Strawberry Cheesecake
3. Ferrero Rocher
4. Mango Cream
5. Crème Brûlée
6. Lemon Meringue

Ring Donut Flavors
7. Classic Glazed
8. Speculoos Cookie Butter
9. Rafaello (Coconut, Almond, White Chocolate)
10. Matcha White Chocolate
11. Dark Chocolate Strawberry

Details:
1. Minimum number of students for this class to proceed: 10 students
2. Admission is on a first-pay, first-served basis.
3. Prospective students are required to pay in full the amount of 2,500 PhP to confirm their slots.
4. The class fee is non-refundable.
5. All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7. You will receive a certificate of completion after the class.

✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.
⚠ PAYMENT MADE IS NON-REFUNDABLE⚠