26/05/2026
Introducing: Chabi & Uchi ๐ต๐
Weโve been deeply overwhelmed by all the love youโve poured into Ikuyo and Ayashi ๐ฅน Because of you, our little matcha corner has continued to grow in ways we never imagined. After months of testing, tasting, and refining, weโre finally so happy to share two new additions to the Kyoto House catalog โจ
As the matcha community grows, we wanted to create something more approachable for those just beginning their matcha journey. Meet Chabi ๐ a beginner-friendly, high-quality everyday matcha best enjoyed as a latte. Like Ikuyo and Ayashi, Chabi is also first flush, stone-milled, and single origin from Kyoto.
Chabi ใใฃใใผ
โฑ690 ยท 30g can
๐ฅ Nutty & earthy
๐ Uji, Kyoto Prefecture
๐ฑ Cultivars: Yabukita, Okumidori, Ujihikari, Kanayamidori
๐ First flush harvest
๐ Stone-milled
๐ฅจ Taste notes: Black sesame, toasted biscuit
๐ฅ Best prepared as latte
Recipe:
3.5gโ4g matcha + 110g milk + 10g sweetener of choice
As our love for matcha has grown, weโve also learned how to appreciate the quiet beauty of usucha. And with that, weโre excited to introduce Uchi ๐ต Our signature matcha, thoughtfully crafted to be best enjoyed as usucha. We recommend preparing it with 2g powder + 80g of 80ยฐC water, whisked thoroughly until a beautiful layer of microfoam forms.
Uchi ๅ
โฑ1,390 ยท 30g can
๐ทMellow & elegant
๐ Uji, Kyoto Prefecture
๐ฑ Cultivars: Gokou, Samidori, Yamakai
๐ First flush harvest
๐ซด๐ผHand-picked & stone-milled
๐ฐ Taste notes: Sweet-tart, refreshing crisp finish
๐ต Best prepared as usucha
We canโt wait for you to meet them ๐ก๐
The Kyoto House family just got a little bigger ๐ค
