15/08/2026
Join us for an afternoon of flavor, creativity, and discovery at our Chocolate & Tea Pairing Workshop!
Our Head Pastry Chef & Chocolatier, Grace Aquino, will guide you through a tasting experience celebrating two timeless crafts: bean-to-bar chocolate and loose-leaf tea. Learn how different teas bring out unique flavors in chocolate, discover the basics of tea blending, and create a signature blend that's uniquely yours.
Date: August 23 (Sunday), 3:00 PM to 5:00 PM
Location: Dahlia Chocolates, Copenhagen Main Residences, A.C. Cortes Ave., Mandaue City
Cost: ₱1,600
Inclusions:
• Bean-to-bar chocolate demonstration
• Guided chocolate & tea pairing
• Introduction to loose-leaf teas and tea blending
• Unlimited access to our open tea bar to create as many tea blends as you'd like during the workshop
• Create and take home your own custom tea blend
• High tea inspired treats, including tarts, quiche, tea sandwiches, macarons, and more
Come slow down with us for an afternoon of sipping, tasting, blending, and discovering. Whether you're a tea enthusiast, a chocolate lover, or simply looking for a cozy weekend experience, we'd love to share this special afternoon with you.