Norlind Chocolate

31/08/2026

Happy National Heroes Day! 🍫

19/08/2026

Every variant has its own story to tell. 🌱🍫

From the smooth richness of 50% Milk Chocolate, to the bold character of 70% Dark Chocolate, and the intense depth of 85% Dark Chocolate—each bar reflects the unique journey of cacao from our Single Estate in Kidapawan, North Cotabato.

Three variants. One origin. One story—Norlind Chocolate.

07/08/2026

Thank you DTI Region 12 for featuring Norlind Chocolate! 🍫❤️

We are truly grateful for the support and recognition as we continue to showcase the quality of Kidapawan’s cacao and proudly bring our locally crafted chocolates to more people.

Chocolate lover? Give in to your cravings with our featured treat: the Norlind Chocolate Bar!

Produced by Norlind Chocolate Processing in Sudapin, Kidapawan City, this artisanal business has perfected the craft of creating sinfully delicious products, from chocolate bars and tablea to chocolate-coated dried fruits and cacao nibs with coconut sugar, all made from locally grown and carefully harvested cacao beans.

No special occasion needed! Indulge anytime in these bitter, creamy, and sweet delights. For orders, contact Norlind Chocolate or email [email protected].

19/07/2026

☕🎉 DAY 3 | LAST DAY at the Manila Coffee Festival 2026! 🎉☕

It’s the final day, and we’re ending this amazing coffee celebration on a high note!

Visit Norlind Chocolate at Booth R9 in SM Megatrade Hall and experience our proudly Filipino, bean-to-bar chocolates crafted from premium cacao grown at the foot of Mt. Apo.

🍫 Discover our best-selling chocolates
☕ Pair them with your favorite coffee
🎁 Take home the perfect pasalubong and gifts

Don’t miss your last chance to visit us before the festival closes today. See you at Booth R9—we can’t wait to share the taste of Region 12 with you!

18/07/2026

Day 2 at the Manila Coffee Festival 2026! 🇵🇭🍫

The excitement continues! Visit Norlind Chocolate at Booth R9, Megatrade Hall, SM Megamall and discover our proudly Filipino, tree-to-bar chocolates crafted from premium cacao grown at the foot of Mt. Apo.

From our signature dark chocolates to uniquely Pinoy flavors, there’s something special waiting for every chocolate and coffee lover.

📍 Booth R9
📅 July 17–19, 2026
📍 Megatrade Hall, SM Megamall

Come by, say hello, sample our handcrafted chocolates, and experience the perfect pairing of premium Kidapawan cacao and coffee. We can’t wait to see you!

17/07/2026

☕🍫 The wait is over! The Manila Coffee Festival 2026 officially starts today!

Come and visit Norlind Chocolate at Booth R9, Megatrade Hall from July 17–19, 2026!

Experience our proudly Filipino, tree-to-bar chocolates crafted from single-estate cacao grown at the foot of Mt. Apo. Pair your love for coffee with our premium chocolates and discover unique local flavors made with passion.

We can’t wait to meet you! See you at Booth R9!

📍 Manila Coffee Festival 2026
📍 Megatrade Hall
📅 July 17–19, 2026

12/07/2026

NEW FLAVOR ALERT! ✨

Meet your next chocolate obsession — Norlind Biscoff Kataifi Milk Chocolate! 🍫❤️

A delightful fusion of smooth 50% milk chocolate, the rich caramelized crunch of Lotus Biscoff, and the irresistible crispiness of golden kataifi. Every bite delivers the perfect balance of creamy, crunchy, and indulgent flavors.

🌱 Tree-to-Bar
⛰️ Crafted from premium cacao grown in the Mt. Apo Highlands
📍 Kidapawan, Cotabato, Philippines
🇵🇭 Proudly Filipino. Proudly handcrafted.

One bite is never enough. Experience a chocolate creation that’s uniquely delicious and made with passion.

07/07/2026

05/07/2026

Meet Norlind Ube Pinipig White Chocolate—a creamy blend of 40% real white chocolate, rich ube, and crunchy pinipig in every bite. Crafted from the foot of Mt. Apo, it’s a proudly Filipino treat that’s impossible to resist.

✨ Creamy. Crunchy. Uniquely Pinoy.
💜 Limited batch available! Grab yours before it’s gone.

30/06/2026

Norlind Chocolate Davao Booth #13