La Mallorca Herbs & Spices

04/11/2020

04/11/2020

And we are back with our new stocks 😁😁😁

19/09/2020

Enjoy your cooking time with these taste buddies. La Mallorca Herbs & Spices at your service.

17/09/2020

WHOLE PEPPER

Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

USAGE
Season any protein. Sprinkle on salads, soups, stews, and more.

PM FOR ORDERS :)

17/09/2020

WHITE PEPPER

White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color.

USAGE
Season white sauces and clear broths. Popular in European cooking.

PM FOR ORDERS :)

17/09/2020

TURMERIC POWDER

Turmeric’s flavor is bitter, astringent and pungent. Ground turmeric is an important ingredient to many curry powder and pastes. Adds a subtle flavor and color to vegetables, bean and rice dishes.

USAGE
Add to vegetable, bean, and rice dishes. Essential to curries, masalas, and ras el hanout. Use to add a golden color to many dishes.

PM FOR ORDERS :)

17/09/2020

SESAME SEEDS

This cholesterol-free seed has a light, nutty flavor and is indigenous to Africa and Indonesia. Try using sesame seeds to add flavor as well as texture to salads, dressings, cookies, breads and pastries.

USAGE
Add to candies, cookies, pastries, and other sweets. Sprinkle on salads, breads, and stir fries. Mix into dressings. Dry roast lightly to bring out more flavor.

PM FOR ORDERS :)

17/09/2020

ROSEMARY LEAVES

Rosemary is an herb from the mint family and is the pine needle-like one inch leaves off of a small evergreen shrub. Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit.

USAGE
Season potatoes, lamb, chicken, pork, rabbit, sauces, and soups. Ideal for roasting. When substituting dry herbs for fresh, use 1/3 of the amount specified.

PM FOR ORDERS :)

17/09/2020

PAPRIKA

It is widely used in the commercial food industry to enhance or color products and food dishes equally. Used when making barbecue rubs, add it to chili or chili powders, use it as a garnish or add it anywhere a deep rich red color is desired.

USAGE
Add to barbecue rubs, chili powders, and chili. Sprinkle as a garnish on deviled eggs and potato salad. Use in any dishes where a deep rich red color is desired.

PM FOR ORDERS :)

17/09/2020

ONION POWDER

Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.

USAGE
Add to any savory dish that needs true onion flavor. Use dry or combine with water to form a paste.

PM FOR ORDERS :)

17/09/2020

LAUREL LEAVES

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

USAGE
The leaves are often used to flavour soups, stews, braises and pâtés in many countries.

PM FOR ORDERS :)

17/09/2020

GROUND PEPPER

Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

USAGE
Season any protein. Sprinkle on salads, soups, stews, and more.

PM FOR ORDERS :)