markado

30/09/2026

Honoring the heartbeat of our heritage — the wisdom, artistry, and resilience of our Indigenous Peoples. From the terraces to the seas, their stories shape the soul of the Philippines.

10/09/2026

24/06/2026

The Department of Science and Technology - Philippine Textile Research Institute (DOST-PTRI) urged government agencies to advance its full...

05/06/2026

Gimasen jords..

28/05/2026

Celebrating Filipino Food & Hospitality at Zolaria Hotel 🇵🇭

Our stay at Zolaria Hotel in Tagaytay was a beautiful reminder of how Filipino hospitality truly shines. The four of us — Mark Paul Miguel Azares, Dr. Renee Lamela, Dangi Mercadejas and Robert Don Gonzaga— were welcomed with warmth and care, making us feel right at home.

What made the experience even more special was the taste of Filipino cuisine they shared with us. Their pancit batil patong, a Tuguegarao delicacy of stir‑fried noodles topped with egg and paired with a rich broth, was hearty and comforting. Their crispy tawilis, a Tagaytay treasure from Taal Lake, was fried to perfection — a dish that speaks of local pride and flavor.

Special thanks to Ms. Mel of Zolaria and the entire staff for their kindness and dedication. If you’re looking for a place where Filipino food and Filipino hospitality come together, we wholeheartedly recommend Zolaria Hotel.

28/05/2026

28/05/2026

The Blood of a Warrior: At 98 years old, Babaylan Inuy Budey of the Agusanon Manobo tribe (Sibagat, Agusan del Sur) commands the arena with a real sword during the opening of the Palarong Pambansa.