09/09/2026
U BE READY 💜
Because anyone chasing the next big flavor trend need to be ready for what's coming, and functional superfoods are leading the way. Ube is having its moment: naturally purple, packed with antioxidants and fiber, and unmistakably instagrammable. This vegan ube gelato is made with soy milk and plant-based cream, no artificial dyes, just the root's natural color and gentle sweetness. Rich in antioxidants and fiber, silky and creamy in every scoop, and right on trend with the rise of functional food.
Recipes like this only work when your machine keeps up with your imagination. With the NEMOX Gelato Chef 5L Automatic i-Green, every unconventional ingredient becomes a batch you can trust, so go ahead, experiment freely.
Full recipe below 👇
Full ube gelato recipe (per 1000g batch):
soy milk 415g,
plant-based cream 53g,
cocoa fat 33g,
proteins 14g,
sugar 87g,
dextrose 82g,
glucose powder 13g,
stabilizer/emulsifier 3g,
ube powder 10g,
blackberry puree 290
📩 Reach out today: https://imarflex.ph/shop/product/nemox-gelato-chef-5l-automatic-gelato-machine-gelato-chef-5l/
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