27/10/2021
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Spices and Seasonings You Should Have in Your Kitchen at All Times
THYMES - This everyday herb is known for its herbaceous, slightly minty flavor that works particularly well with meats like poultry, and in seafood dishes, like clam chowders and fish sauces.
ROSEMARY - With a powerful peppery flavor and deep pine aroma, dried rosemary is a delicious addition to a range of dishes, from light Mediterranean salads to herb-laced baked goods. Be sure to use a light hand with this herb, as its sharp flavor can quickly overwhelm a dish.
BLACK PEPPERCORNS - The yin to salt’s yang, black pepper is the second most important seasoning to keep on hand at all times. While you could rely on pre-ground pepper, which will save you a little extra labor, there’s no beating the robust flavor of whole black peppercorns ground in a pepper mill.
CAYENNE - This fairly spicy household ingredient made from finely ground chili pepper is hotter than red pepper flakes, but won’t burn your tongue off when used in moderation. Cayenne is obviously useful in any dish that calls for a hit of spice, but is also well paired with sugary ingredients like honey and maple syrup that can perfectly counter balance the heat of this ingredient.
CHILI POWDER - This spice blend, typically composed of a variety of ground chilis, garlic powder, paprika, oregano, and onion is a versatile mixture that can be used in a wide range of spice-infused dishes. Sprinkle it over roasted vegetables for a quick kick of heat, or mix it into sauces, soups, and chilis for added warmth.
CUMIN - his warm, nutty, slightly bitter spice is popular around the world thanks to its rich flavor. Cumin is commonly used in spicy dishes, ranging from Indian curries to Mexican chili sauces. Available whole and ground, cumin is most flavorful when toasted in its whole form and ground right before use. However, pre-ground cumin will do the trick for everyday cooking.
