23/05/2026
European & German Sausage Making Workshop π
Turn sausage making into a profitable menu or retail product.
Learn from the expert. Chef Andy Maluche, a German chef, 11 years of expertise, and Founder of Currywurst Meister in Makati. Replicate authentic European sausage techniques you can sell with confidence.
π¨π³ What Youβll Produce:
β’ Bavarian Weisswurst
β’ Fine Bratwurst
β’ Coarse Bratwurst
β’ Smoked Bockwurst (Large)
β’ Wienerli β same base recipe, different sizing (learn how size changes texture, yield & pricing)
π§ What Youβll Master (From Raw Meat to Finished Product):
βοΈ Selecting and preparing the right cuts of meat
βοΈ Hygiene standards & cold-chain temperature control (business-critical)
βοΈ Spice blending for consistent flavor
βοΈ Preparing casings: sheep, hog & collagen
βοΈ Proper meat grinding techniques
βοΈ Emulsifying meat for fine sausages
βοΈ Mixing meat for coarse sausages
βοΈ Sausage stuffing (home & restaurant-scale quantities)
βοΈ Loading the stuffer correctly
βοΈ Stuffing without bursting
βοΈ Twisting, linking & ideal sausage sizing
βοΈ Cooking techniques for each sausage type
βοΈ Frying, grilling & low-and-slow Bratwurst cooking
πΌ Why This Workshop Works for Business:
β’ Learn authentic European methods, not shortcuts
β’ Understand sizing, texture, and yield for pricing & menu planning
β’ Skills you can immediately apply to cafΓ©s, pop-ups, and food brands
β’ Full hands-on experience in a professional kitchen
π ππ¨π«π€π¬π‘π¨π© πππππ’π₯π¬
π½οΈ Lunch Included
π
May 29, 2026 (Friday)
β° 9am- 4pm
π UpSkillz Workshop Studio- Pasig City
π Few mins away from Ortigas ext. or C5
π Plenty of parking space
π© Message us today to secure your seat and You should Do your research and due diligence.
Check our page first to see how fun and successful every workshop weβve had. π
Got Question? π² Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber: 09602379888 / 09270611549
