Hiraya Filipino Bean-To-Bar Chocolates

Hiraya Filipino Bean-To-Bar Chocolates Bean-to-Bar Chocolate Maker from the Philippines Hiraya is an ancient Tagalog word, which means the fruit of one’s hopes, dreams and aspirations.
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We are a Filipino bean-to-bar chocolate maker with a social conscience and an advocate of sustainable practices. Our direct relationship with our farmers ensure that they earn more for their labor, securing them a better quality of life.

Address

106 FBR Arcade, Katipunan Avenue, Loyola Heights
Quezon City

Website

Products

72% Single-Origin Dark Chocolate Malabog Davao

Made from the best-­grade Trinitario beans that are sourced directly from cacao farmers in Malabog, Davao. Naturally grown in the scenic highlands, this chocolate is characteristically fruity with just a slight amount of bitterness.

Ingredients: Cacao Mass, Cacao Butter, and Sugar

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