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12/06/2020

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02/05/2020

YOUNG GREEN BARLEY GRASS POTENTIAL BENEFITS
PUBMED USA

Saponarin, a Flavonoid found in young Green Barley leaves, possesses potent Anti-oxidant activities, which are determined by its inhibition of Malonaldehyde (MA) formation from various Lipids oxidized by UV light or Fenton's reagent.

Lipids used were Squalene, Ethyl linoleate, Ethyl linoleate, Ethyl arachidonate, Octadecatetraenoic acid (ODTA), Eicosapentaenoic Acid (EPA), Docosahexaenoic acid (DHA), cod liver oil, lecithin I, lecithin II, and blood plasma.

The addition of Saponarin inhibited the formation of MA from squalene upon UV irradiation at the level of 2 μmol/mL by almost 100%, whereas BHT inhibited its formation by 75% at the same level.

Saponarin showed potent antioxidant activity toward fatty acid ethyl esters at levels >100 μg/mL. Saponarin inhibited MA formation in ODTA by 60%, in EPA by 50%, and in DHA by 43% at the level of 15 μmol/mL.

Saponarin exhibited strong antioxidant activities with dose-response levels toward cod liver oil and lipoproteins (lecithins I and II), higher than those of α-tocopherol. A mixture of Saponarin/Lutonarin (4.5:1, w/w) inhibited MA formation appreciably from all lipids tested with dose response.

This mixture exhibited the highest effect toward cod liver oil (86%), followed by DHA, Lecithin II, Blood plasma, EPA, and Lecithin I.

Therefore, Supplementation of young green barley leaves containing Saponarin should be beneficial to health and may prevent diseases caused by oxidative damage such as various Cancers, Inflammations, and Cardiovascular diseases.

PMID: 22681491 DOI: 10.1021/jf301700j

02/05/2020

Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings.
PUBMED
Oxid Med Cell Longev. 2018 Apr 4;2018:3232080. doi: 10.1155/2018/3232080. eCollection 2018.

Barley Grass Powder is the best functional food that provides nutrition and eliminates toxins from cells in human beings; however, its functional ingredients have played an important role as a health benefit.

In order to better cognize the Preventive and Therapeutic role of Barley Grass for Chronic Diseases, we carried out the systematic strategies for functional ingredients of Barley Grass, based on the Comprehensive Databases, especially the PubMed, Baidu, ISI Web of Science, and CNKI, between 2008 and 2017, ALMOST NINE (9) YEARS.

Barley Grass is rich in functional ingredients, such as Gamma-Aminobutyric Acid (GABA), Flavonoids, Saponarin, Lutonarin, SuperOxide Dismutase (SOD), K, Ca, Se, Tryptophan, Chlorophyll, Vitamins (A, B1, C, and E), Dietary fibre, Polysaccharide, Alkaloid, Metallothioneins, and Polyphenols.

Barley Grass promotes sleep; has an Anti-diabetic effect; regulates blood pressure; enhances immunity; protects liver; has Anti-acne/detoxifying and Anti-depressant effects; improves Gastro-intestinal function; has Anti-cancer, Anti-inflammatory, Anti-oxidant, Hypolipidemic, and Anti-Gout effects; reduces Hyperuricemia; prevents Hypoxia, Cardiovascular diseases, Fatigue, and Constipation; alleviates Atopic dermatitis; is a Calcium supplement; improves cognition; and so on.

These results support that Barley Grass may be one of the best functional foods for preventing chronic diseases and the best raw material of modern diet structure in promoting the development of large health industry and further reveal that GABA, flavonoids, SOD, K-Ca, vitamins, and tryptophan mechanism of barley grass have a Preventive and Therapeutic role for Chronic Diseases.

This paper can be used as a shred of scientific evidence for developing functional foods and novel drugs for barley grass for preventing chronic diseases.

02/05/2020

THE HEALTH THERAPEUTIC POTENTIAL OF GREEN BARLEY...
NATIONAL LIBRARY OF MEDICINE U.S.A.
Abstract 2020 PUBMED
https://www.ncbi.nlm.nih.gov/pubmed/26477798

TITLE:

" Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview
"

Medicinal plants have played a major role as a functional food and pharmacological source of active substances. Barley Grass (BG) is young green barley leaves.

It is the young grass of the common barley plant Hordeum vulgare L. of the family Poaceae (Graminae).

It is a type of green grasses and the only vegetation on the earth that can supply sole nutritional support from birth to old age.

It contains a wide spectrum of vitamins, minerals, as well as eight essential amino acids that we must get from our diets. BG possesses several pharmacological activities as an anticancer activity, anti-oxidant activity and anti-inflammatory activity.

It has been argued that BG helps blood flow, digestion and general detoxification of the body. The major pharmacologic interest of BG is its use in the treatment of chronic diseases.

The beneficial effects observed in chronic disease may be related to bioactive compounds contained in BG such as superoxide dismutase (SOD) and bioflavonoids (lutonarin and saponarin).

Thus, this paper is focused on the various studies that emphasize the Therapeutic Potential of BG in the prevention and treatment of chronic diseases.

Am J Chin Med. 2015;43(7):1311-29. doi: 10.1142/S0192415X15500743. Epub 2015 Oct 18. Review