Lerio Chocolates

08/08/2025

We are honored to have the Secretary of the Department of Budget and Management, Sec. Amenah Pangandaman, at the factory cafe today.

It was a pleasure meeting you and we are glad that you liked Lerio Chocolates and chocolate products ❤️

Mabuhay!

15/03/2025

19/04/2024

01/09/2023

Amazing brownies 🤎

Hello September!

Try our Sampler
4 Classic Brownies
4 Biscoff Brownies
4 Oatmeal Chocolate Fudge

At 750p only.

💚 real chocolates from
💚 low Glycemic Index
💚 No Refined Sugar
💚 premium Ingredients

14/08/2023

🍓🎂🤎

Celebrate birthday with this BROWNIES.

Chocolates are locally sourced from and
Strawberries from Mother's Produce.



💚 no refined sugar
💚 low GI
💚 plant-based
💚 gooey, chewy and fudgy

04/08/2023

With Chef Miko’s current Tasting Menu revolving around her food memories and personal growth, it is fitting that the end of the meal is capped off with the latest interpretation of the CHOCOLATE TEXTURES, a Metronome Tasting Menu highlight from day 1. Over the years, this dessert has gone through a number of flavor and design enhancements. This latest version is further refined by the introduction of an additional local artisan chocolate. Joining Risa Chocolates (), Auro Chocolate (), and Lerio Chocolate (), is Tigre y Oliva () to further add depth, flavor, and texture.

C H O C O L A T E T E X T U R E S | dark chocolate brownie (risa chocolates, south cotabato), milk chocolate espuma (auro chocolate, davao del sur), cacao sorbet (lerio chocolates, agusan del sur), dark chocolate crunch (tigre y oliva, davao), salted cacao crisp (lerio chocolates, agusan del sur)

Exclusively on the new Tasting Menu.

To make a reservation, kindly call or send a message to (0917) 147 3776 or visit www.restaurantmetronome.com.

We look forward to seeing you!