11/11/2024
‼️Welna Grand Prix Karaage - Shoyu Aji Garlic
(Garlic Soy Sauce Flavor)‼️
P99 ✅️
📌Preparation:
- 1 bag Karaaga flour mix (100g)
- 100mL (1/2 cup) of water
- 500g of Chicken Thigh (Meat, seafood, and vegetables of your choice)
1. Mix the flour and water in a bowl.
2. Add the bite-sized chicken. Rub the flour into the chicken for 30 seconds and let it sit for 10 minutes.
3. Deep fry (3-4cm of oil depth) the chicken for 3-4 minutes at 170 - 180ºC degree
4. Avoid putting too much meat at the same time to prevent the oil temperature from going down.
Expiration date: 2025.7.22
For pick up, visit our shop we're open from 10am to 4pm Daily!
📪 #50 AVG. BLDG. 2nd flr. Boulevard st. Brgy. May Iba Teresa Rizal
For deliveries, via grab/lalamove.
MoP: Gcash/Bank Transfer
Payfirst policy po tayo. Tysm ‼️