OTOP Hub Philippines - Cagayan Valley

21/05/2026

18/05/2026

𝙃𝙚𝙥! 𝙃𝙚𝙥! 𝙃𝙚𝙥!

Don’t miss out as the 𝗟𝗼𝗰𝗮𝗹 𝗚𝗼𝘃𝗲𝗿𝗻𝗺𝗲𝗻𝘁 𝗨𝗻𝗶𝘁 (𝗟𝗚𝗨) 𝗼𝗳 𝗕𝘂𝗴𝘂𝗲𝘆 proudly showcases its very own local products at the 𝙄𝙣𝙩𝙚𝙧𝙣𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙁𝙤𝙤𝙙 𝙀𝙭𝙝𝙞𝙗𝙞𝙩𝙞𝙤𝙣 (𝙄𝙁𝙀𝙓) 𝙋𝙝𝙞𝙡𝙞𝙥𝙥𝙞𝙣𝙚𝙨 2026 happening on May 21–23, 2026 at the World Trade Center Metro Manila!

Known for its rich coastal resources, thriving seafood industry, and flavorful local delicacies, Buguey brings a proudly Cagayan-made experience that highlights the town’s culture, heritage, and craftsmanship.

From seafood specialties to locally processed products, visitors can look forward to discovering authentic flavors and proudly homegrown creations from one of Cagayan’s coastal gems.

📍Visit the special booth of LGU Buguey at Trade Hall, Booths G02–G03.

𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗹𝗼𝗰𝗮𝗹. 𝗧𝗮𝘀𝘁𝗲 𝗖𝗮𝗴𝗮𝘆𝗮𝗻. 𝗦𝗲𝗲 𝘆𝗼𝘂 𝗮𝘁 𝗜𝗙𝗘𝗫 𝟮𝟬𝟮𝟲!

#𝘞𝘪𝘳𝘞𝘢𝘯𝘊𝘢𝘨𝘢𝘺𝘢𝘯

Cagayan Provincial Information Office PIA - Cagayan Buguey Information Office Mayor Cerry M. Antiporda MAFSO - LGU Buguey

18/05/2026

01/05/2026

01/05/2026

𝑻𝒉𝒆 𝑫𝒆𝒑𝒂𝒓𝒕𝒎𝒆𝒏𝒕 𝒐𝒇 𝑻𝒓𝒂𝒅𝒆 𝒂𝒏𝒅 𝑰𝒏𝒅𝒖𝒔𝒕𝒓𝒚 (𝑫𝑻𝑰) 𝑹𝒆𝒈𝒊𝒐𝒏 2 𝒍𝒆𝒅 𝒃𝒚 𝑹𝒆𝒈𝒊𝒐𝒏𝒂𝒍 𝑫𝒊𝒓𝒆𝒄𝒕𝒐𝒓 𝑴𝒂. 𝑺𝒐𝒇𝒊𝒂 𝑮. 𝑵𝒂𝒓𝒂𝒈, 𝑪𝑬𝑺𝑶 𝑽, 𝒂𝒏𝒅 𝑨𝒄𝒕𝒊𝒏𝒈 𝑨𝒔𝒔𝒊𝒔𝒕𝒂𝒏𝒕 𝑹𝒆𝒈𝒊𝒐𝒏𝒂𝒍 𝑫𝒊𝒓𝒆𝒄𝒕𝒐𝒓 𝑨𝒕𝒕𝒚. 𝑴𝒊𝒄𝒉𝒂𝒆𝒍 𝑩. 𝑷𝒂𝒈𝒈𝒂𝒃𝒂𝒐 𝒋𝒐𝒊𝒏𝒔 𝒕𝒉𝒆 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏 𝒐𝒇 𝒕𝒉𝒆 124𝒕𝒉 𝑳𝒂𝒃𝒐𝒓 𝑫𝒂𝒚. 💙

Disenteng Trabaho Para sa Lahat: IIsang Hangarin, Bagong Pilipinas Sama-samang Mararating!

20/04/2026

𝗖𝗔𝗚𝗔𝗬𝗔𝗡 𝗩𝗔𝗟𝗟𝗘𝗬 𝗠𝗦𝗠𝗘𝘀 𝗥𝗘𝗖𝗢𝗥𝗗 𝗦𝗧𝗥𝗢𝗡𝗚 𝗦𝗔𝗟𝗘𝗦 𝗣𝗘𝗥𝗙𝗢𝗥𝗠𝗔𝗡𝗖𝗘 𝗔𝗧 𝗡𝗙𝗙 𝟮𝟬𝟮𝟲, 𝗚𝗘𝗡𝗘𝗥𝗔𝗧𝗘 ₱𝟮.𝟵𝗠 𝗜𝗡 𝗦𝗔𝗟𝗘𝗦

With continued support from the Department of Trade and Industry (DTI) Region 2, Cagayan Valley Micro, Small, and Medium Enterprises (MSMEs) once again demonstrated strong market competitiveness at the Bagong Pilipinas National Food Fair (NFF) 2026 held at SM Megamall, Mandaluyong City on 8-12 April 2026, generating a total of Php2,920,353.00 in combined cash and booked sales. The strong performance reflects sustained market demand for Region 2 products and the growing capacity of MSMEs to compete in larger national trade platforms.

The five-day trade fair featured 20 participating MSMEs, offering a wide range of food and non-food products that reflect the region’s distinct identity and local resources. These included traditional delicacies, processed and value-added food products, innovative snacks, locally crafted beverages, fresh agricultural produce, and handcrafted items, which attracted consistent interest from buyers and visitors.

The activity served as a strategic venue for MSMEs to strengthen market presence, establish linkages with institutional buyers and distributors, and explore potential long-term business partnerships, while generating both actual sales and booked orders. This exposure likewise provided valuable feedback on product competitiveness, packaging, and market preferences, which will guide further product development and improvement initiatives.

DTI Region 2 continues to strengthen its support for MSME development through market access facilitation, product development assistance, and capability-building interventions aimed at enhancing competitiveness and expanding business opportunities. Looking ahead, Cagayan Valley MSMEs are set to actively participate in more national and regional trade fairs to further expand their market reach and strengthen the visibility of local products in wider markets. # #

08/04/2026