22/08/2026
The living table 🌱
One of those Cucumbi evenings where food becomes much more than a meal.
A table built around what grows here, from the garden and greenhouse, together with local produce.
Homemade food, pizzas coming straight from the wood-fired oven, created alongside Cucumbi’s resident chef Emma and the whole team 🤍
But what stays with me is everything that happens around the food, the long conversations, unexpected connections, children and adults sharing the same table, ideas being exchanged, and people who arrived as strangers finding something in common.
This is the kind of hospitality I believe in.
Good, honest food. A generous table. And space for people to connect.
Cucumbi, Alentejo, Portugal
