20/08/2026
Fire up the flavour, right at home! 🔥🍗✨Bring bold tandoori-style taste to your kitchen with OLA Tandoori Masala. Perfect for grilled chicken, BBQ recipes, oven roasting and family meals, with aromatic spices delivering rich, smoky flavour in every bite. ❤️🔥
OLA Chicken Tandoori Recipe — 4 Pieces
Ingredients
* Chicken drumsticks – 4 pieces
* OLA Tandoori Masala – 2 tbsp
* Thick curd/yogurt – 3 tbsp
* Ginger-garlic paste – 1 tbsp
* Lemon juice – 1 tbsp
* OLA Salt – ½ tsp or to taste
* Melted butter – 1 tbsp
* Red onion rings – for garnish
* Lemon wedges – for garnish
* Fresh coriander – a little
Preparation
1. Make 2–3 shallow cuts on each chicken drumstick.
2. Place all 4 chicken pieces in a bowl.
3. Add thick curd, OLA Tandoori Masala, ginger-garlic paste, lemon juice and OLA Salt.
4. Mix thoroughly until every piece is coated with a thick, creamy marinade—not watery or gravy-like.
5. Cover and marinate for at least 1 hour, or refrigerate for 3–4 hours for deeper flavour.
6. Arrange the chicken on a raised grill rack and brush lightly with melted butter.
7. Bake in a preheated oven at 220°C for 30–35 minutes, turning once halfway through.
8. Brush with a little more butter during the final few minutes and grill/broil for 3–5 minutes for lightly charred, caramelised edges.
9. Serve hot on a white plate with red onion rings, lemon wedges and fresh coriander. 🍋🌿