04/09/2026
Peru, Day 1
Our sourcing journey in Peru with Project Origin started in Lima, where we cupped coffees from fundosancrispin before heading to the farm where we met the family behind the coffees.
To get a closer look at where these coffees begin, our first stop is: Fundo San Crispin, where we were welcomed by the beautiful landscape, the colourful farms and the amazing people that put in the work behind every lot we bring home.
San Crispin is the largest of four family-owned farms, located in the highlands of the Amazon in Central Peru. What really stands out for us is that unlike most small farms that make up the majority of Peru’s coffee production, they operate their own dry mill and handle their own exports, allowing them full control over operation and quality.
We cupped Geisha, Bourbon and Typica, and later met two of the brothers behind the farm whom will also be joining us in Romania at Slow Coffee Festival later this month.
A first look at the people, place and coffees behind San Crispin.
More from Peru soon.
