Amongst the first chocolate manufacturers to incorporate in Singapore, Kristal was started by founders who were trained in the prestigious ZDS Central College of the German Confectionery Industry (“Zentralfachschule der Deutschen Süßwarenwirtschaft”) and the Barry Callebaut Chocolate Academy. The ethical sourcing of cocoa, roasting, winnowing, tempering and moulding processes are all done in-house
at our facility in Singapore - there are even cocoa trees lining our facility! Kristal Chocolatier also prides ourselves in the hiring of seniors, who may otherwise find it tough to find employment. The company has over the years been recognised as an established chocolate manufacturer in Singapore, pandering discerning taste-buds with chocolates made from premium cocoa beans and quality ingredients, under the strictest quality control. Kristal's products can be found islandwide at various tourists retail establishments, fulfilment of customised corporate orders and is also currently entering the Japan market. With the emergence of local produce, Kristal Chocolate has also adopted the Choose Fresh, Local Produce mark.
