What are the opening hours?

Tuesday 11:00 - 15:30 Wednesday 11:00 - 17:00 Thursday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00 Sunday 11:00 - 15:30

Embrace Chocolate

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Embrace Chocolate

Small batch bean to bar dark chocolate. Single Origin. Handcrafted.

23/04/2026

Finally made it to Puentespina Farms in Davao — source of the cacao beans we’ve used ever since we started making chocolate. Visiting felt inevitable and like a homecoming: this is the origin of some of our most beloved bars.🍫

Got to learn about the science and craft behind every step of growing and processing cacao; it was fascinating and humbling. Nothing about chocolate is easy or predictable…it is hard work and a labour of love at every stage…whether in the hands of the farmer or the chocolate maker.

Huge thanks to the Puentespina Farm and Malagos Chocolate teams for their warm hospitality and for patiently answering all my questions. We had a blast geeking out on all things cacao.
And it was a joy to bring our Philippines 70% dark chocolate back to its origin and share it with the people who helped make it possible! ❤️

13/08/2025

🍫❤️ Thank You for 4 Years of Chocolate ❤️🍫

It is hard to say goodbye, but sometimes it is necessary.

We have been blessed to call Joo Chiat our home for the past 4 years. This is where the chocolate dream became a reality. Where a blank space became a mini factory, captivating with the sounds and smells of chocolate.

Our passion has always been to craft high quality chocolate. To work with fine flavour cacao beans that are traceable, and sustainably farmed.
Unfortunately with the exorbitant rise in cacao prices and operating expenses, doubled with the shortage of cacao we can no longer sustain the business as we’d hoped.

While this is goodbye for now, we aren’t closing the door on future possibilities. Who knows what might lie ahead? For now, we’ll hold onto the lessons we’ve learned, the friendships we’ve made, and the chocolate we’ve shared.

Thank you for coming along so willingly on this journey of taste - this journey across cacao growing regions around the world. Thank you for every visit, every conversation, every chocolate shared.

Thank you for making our journey so special and so unforgettable 💌

*Our Joo Chiat store will be closing on [23rd August 2025]*. Come see us one last time!

31/07/2025

There is a quiet joy in the craft of chocolate making.
Every step is deliberate, measured.
Chocolate doesn’t rush, and it never lets you.

Over the years, it has taught us patience.
That good things take time,
that better things demand your full attention.

When the bar finally sets - glossy, full of complex flavours, and waiting - it is more than a reward.
It is proof that time, well spent,
always leads to something worthwhile.

19/03/2024

Grab your BFFs 👯 and join us for an afternoon packed with chocolate and new experiences!

Journey through the process of making bean to bar chocolate 🍫, create your own artisan chocolate bark and taste the range of flavours in single origin chocolate.

Spots for this workshop are limited. DM us to claim yours!

See ya! 🥰

19/02/2024

Make Chocolate, Eat Chocolate, Take Chocolate Home. Smile.
Our first chocolate making and tasting workshop was in collaboration with Moxie Life in the warm and charming space that is .
It was fun initiating folks into the world of fine flavour cacao, experimenting with different toppings and creating new combinations. Here’s to many more!

13/02/2024

There’s an EMBRACE for everyone on Valentine’s Day. Our delightfully tangy Raspberry White Chocolate bar. Or our range of dark chocolate bars. Love is just a little more delicious with an EMBRACE!
Happy Valentine’s Day! ❤️

08/02/2024

Happy Year of the Dragon! 🐉
Wishing everyone pods of prosperity, health and happiness. May awesome flavours always be with you.

Please note our hours for CNY:
🍊9th Feb, Friday: OPEN till 3.30pm
🍊10th - 12th Feb: CLOSED
🍊13th Feb onwards: Open as usual!

19/10/2023

Chocolate and spice and everything nice. That is one way to describe this cardamom flavoured chocolate bar, our latest creation crafted for the festive season.

Toasted cardamom seeds are ground down with our Philippines cacao beans to create a chocolate bar full of warmth and aroma.
A limited edition bar containing unlimited flavour!
Available in store now.

12/10/2023

Excited to share with you the EMBRACE Diwali Gift Pack 🪔, featuring our latest chocolate bars!

Capturing the flavours of Diwali.
An ode to the essential spice in Indian sweets - Cardamom, and the indulgence of late night card parties - Rum & Raisin. Get these two festive chocolate bars and 2 single origin dark chocolate bars in our limited edition Diwali pack.

$70 per gift pack for self collection at Embrace Chocolate.
$85 for islandwide delivery.

Limited stocks, pre-order your gift packs now!

27/09/2023

You asked and we listened.

After a few rounds of experimentation, our chocolate muffins are here!
Made with our 70% Vietnam dark chocolate and spiked using single origin coffee, these muffins are fudgy and rich in flavour. 🤤

DM us by 28th/29th Sept to pre-order for collection on 29th/30th Sept respectively.

Box of 2 muffins: 12$
Box of 4 muffins: 22$

All orders to be self collected from 307 Joo Chiat Road. Collection timing as below:

29th Sept, Friday: 12pm to 4pm
30th Sept, Saturday: 12pm to 4pm

Order now! 🧁

Address

307 Joo Chiat Road
Singapore
427558

Opening Hours

Tuesday	11:00 - 15:30
Wednesday	11:00 - 17:00
Thursday	11:00 - 17:00
Friday	11:00 - 17:00
Saturday	11:00 - 17:00
Sunday	11:00 - 15:30

Website

http://www.embracechocolate.sg/

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