Krusty by Kausmo

Krusty by Kausmo Gourmet retail by preorder only . Artisanal bakes, kombucha, compotes, spreads & more!

It’s such a joy to be able to work with such likeminded artisans who take pride and joy in producing beautiful and nutri...
06/06/2024

It’s such a joy to be able to work with such likeminded artisans who take pride and joy in producing beautiful and nutritious produce for us!

Krusty x Barcook BakeryThis Lunar New Year we’ve launched 2 new buns in collaboration with  , available from 15 Jan - 24...
30/01/2024

Krusty x Barcook Bakery

This Lunar New Year we’ve launched 2 new buns in collaboration with , available from 15 Jan - 24 Feb, at all barcook outlets (except Hong Lim and PLQ outlets) 🐲

Featured here is the Prosperity Nian Gao Bun filled with Nian Gao and aromatic red bean filling then topped with a fragrant almond cookie!

What is Nian Gao 年糕?
It’s a glutinous rice cake that’s prominent for its soft, slightly sticky texture and fragrant molasses-like flavour from the brown rock sugar used.

Literally translated to “year high”, the Nian Gao is prominently savoured every Lunar New Year as a symbol of progress and growth, every year reaching a new high 😌

CNY Kombucha Sale🧧Wishing everyone a very prosperous dragon year :) This festive season we are bringing back a crowd fav...
29/01/2024

CNY Kombucha Sale🧧

Wishing everyone a very prosperous dragon year :)

This festive season we are bringing back a crowd favourite and launching a new flavour for your enjoyment - smoky and robust Lapsang Souchong, floral and refreshing Canola Honey.

Perfect as gifts, or simply enjoyed over a meal with your loved ones!

Preorder link in bio, self-collection at on 3 Feb, Sat, 12-4pm or opt for self-arranged delivery

Krusty x Barcook BakeryThis Lunar New Year we’ve launched 2 new buns in collaboration with  , available from 15 Jan - 24...
15/01/2024

Krusty x Barcook Bakery

This Lunar New Year we’ve launched 2 new buns in collaboration with , available from 15 Jan - 24 Feb, at all barcook outlets (except Hong Lim and PLQ outlets)! 🐲

1. Prosperity Nian Gao Bun
Savory nian gao and red bean filling, topped with a fragrant almond cookie!

2. ⁠Fragrant Cheese Bun
Flavoured with cream cheese and aromatic Krusty’s Chunky Chilli Oil. Umami delicious!

3. Krusty Chunky Chilli Oil
An umami-packed chilli oil filled with fried alliums, chilli, shiitake, thai basil and more!

02/12/2023
Krusty Popup @ BarcookYes it’s back for one more session! Come on by to Barcook @ Clarke Quay The Central on 11 Nov, Sat...
05/11/2023

Krusty Popup @ Barcook

Yes it’s back for one more session! Come on by to Barcook @ Clarke Quay The Central on 11 Nov, Sat, 9am-2pm!

Featured here is Krusty’s Cajun-garlic Pumpkin Knot. Flavoured with buttery roasted pumpkin puree, this bun is doused with a fragrant garlic oil and cajun spice for an added umami kick. Think garlicky bread with an added earthy, pumpkin flavour 🎃

Krusty Popup @ BarcookCome on by to Barcook @ Clarke Quay Central on 4 Nov, Sat, 9am-2pm! It’s been some time since we l...
22/10/2023

Krusty Popup @ Barcook

Come on by to Barcook @ Clarke Quay Central on 4 Nov, Sat, 9am-2pm!

It’s been some time since we last made these for you! Thin & crisp-crusted, our fluffy signature sourdough is deliciously seeded with sunflower seeds for gentle nuttiness.

Preorder slots are filling up fast!
Link in bio

20/10/2023

Krusty by Kausmo Popup @ Barcook Bakery

Come on by to Barcook @ Clarke Quay Central on 4 Nov, Sat, 9am-2pm!

We’ll be offering limited quantities of our Smoked Kaya, whole Sourdough loaves and many new buns - more info via https://bit.ly/KFKBarcook1 😙

Our last bake day in Kausmo @ shaw centre! Thank you for your continuous support and we hope to bring more of our bakes,...
30/06/2023

Our last bake day in Kausmo @ shaw centre! Thank you for your continuous support and we hope to bring more of our bakes, spreads and kombuchas to you at various upcoming events.
Stay tuned!

A labour of love indeed, the flavours in our sourdough is built upon with each step. Different flours are also used in o...
14/06/2023

A labour of love indeed, the flavours in our sourdough is built upon with each step. Different flours are also used in our starter, Levain and eventually the final dough, for added complexities! 🥖

This allows us to build on the savory flavours and achieve a gentle twang to our sourdough, without the sourness being too overpowering ✨

Preorder via https://bit.ly/KrustyBNB101

Address

Singapore

Opening Hours

13:00 - 17:00

Telephone

+6581268538

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