Krusty by Kausmo

06/06/2024

It’s such a joy to be able to work with such likeminded artisans who take pride and joy in producing beautiful and nutritious produce for us!

30/01/2024

Krusty x Barcook Bakery

This Lunar New Year we’ve launched 2 new buns in collaboration with , available from 15 Jan - 24 Feb, at all barcook outlets (except Hong Lim and PLQ outlets) 🐲

Featured here is the Prosperity Nian Gao Bun filled with Nian Gao and aromatic red bean filling then topped with a fragrant almond cookie!

What is Nian Gao 年糕?
It’s a glutinous rice cake that’s prominent for its soft, slightly sticky texture and fragrant molasses-like flavour from the brown rock sugar used.

Literally translated to “year high”, the Nian Gao is prominently savoured every Lunar New Year as a symbol of progress and growth, every year reaching a new high 😌

29/01/2024

CNY Kombucha Sale🧧

Wishing everyone a very prosperous dragon year :)

This festive season we are bringing back a crowd favourite and launching a new flavour for your enjoyment - smoky and robust Lapsang Souchong, floral and refreshing Canola Honey.

Perfect as gifts, or simply enjoyed over a meal with your loved ones!

Preorder link in bio, self-collection at on 3 Feb, Sat, 12-4pm or opt for self-arranged delivery

15/01/2024

Krusty x Barcook Bakery

This Lunar New Year we’ve launched 2 new buns in collaboration with , available from 15 Jan - 24 Feb, at all barcook outlets (except Hong Lim and PLQ outlets)! 🐲

1. Prosperity Nian Gao Bun
Savory nian gao and red bean filling, topped with a fragrant almond cookie!

2. ⁠Fragrant Cheese Bun
Flavoured with cream cheese and aromatic Krusty’s Chunky Chilli Oil. Umami delicious!

3. Krusty Chunky Chilli Oil
An umami-packed chilli oil filled with fried alliums, chilli, shiitake, thai basil and more!

02/12/2023

05/11/2023

Krusty Popup @ Barcook

Yes it’s back for one more session! Come on by to Barcook @ Clarke Quay The Central on 11 Nov, Sat, 9am-2pm!

Featured here is Krusty’s Cajun-garlic Pumpkin Knot. Flavoured with buttery roasted pumpkin puree, this bun is doused with a fragrant garlic oil and cajun spice for an added umami kick. Think garlicky bread with an added earthy, pumpkin flavour 🎃

22/10/2023

Krusty Popup @ Barcook

Come on by to Barcook @ Clarke Quay Central on 4 Nov, Sat, 9am-2pm!

It’s been some time since we last made these for you! Thin & crisp-crusted, our fluffy signature sourdough is deliciously seeded with sunflower seeds for gentle nuttiness.

Preorder slots are filling up fast!
Link in bio

20/10/2023

Krusty by Kausmo Popup @ Barcook Bakery

Come on by to Barcook @ Clarke Quay Central on 4 Nov, Sat, 9am-2pm!

We’ll be offering limited quantities of our Smoked Kaya, whole Sourdough loaves and many new buns - more info via https://bit.ly/KFKBarcook1 😙

30/06/2023

Our last bake day in Kausmo @ shaw centre! Thank you for your continuous support and we hope to bring more of our bakes, spreads and kombuchas to you at various upcoming events.
Stay tuned!

14/06/2023

A labour of love indeed, the flavours in our sourdough is built upon with each step. Different flours are also used in our starter, Levain and eventually the final dough, for added complexities! 🥖

This allows us to build on the savory flavours and achieve a gentle twang to our sourdough, without the sourness being too overpowering ✨

Preorder via https://bit.ly/KrustyBNB101

05/06/2023

“Dok Ngiaw” (pronounced Dok-Ngi-ao)

Some BTS sharing of how we named our sourdough starter 🤣

When we first tried .sg ‘s delicious Thai Laksa, we were SO intrigued with the taste and name of this Red Cotton tree flower used in it.

The core of the flowers are typically dried and added into the northern Thai spicy noodle bowl. Even though the Dok Ngiaw flavour is mildly earthy, it absorbs the broth flavours amazingly, and lends such an interesting stringy beef-like texture to the dish!

And we can’t deny how catchy “Dok Ngiaw” sounds haha We love this name as much as we do our sourdough starter 🤭

Due to popular demand, we’ll be taking preorders for sourdoughs, link in bio!

01/06/2023

𝐊𝐚𝐮𝐬𝐦𝐨 𝐗 𝐆𝐨𝐥𝐝𝐞𝐧 𝐂𝐚𝐩 𝐅𝐚𝐫𝐦

This Saturday, 3 June, 9am-1pm we’ll be dishing these delicious toasts out !

𝑮𝒐𝒍𝒅𝒆𝒏 𝑪𝒂𝒑 𝑷𝒊𝒏𝒌 𝑶𝒚𝒔𝒕𝒆𝒓, 𝑷𝒆𝒑𝒑𝒆𝒓𝒆𝒅 𝑪𝒓𝒆𝒂𝒎 𝑪𝒉𝒆𝒆𝒔𝒆 & 𝑳𝒐𝒄𝒂𝒍 𝑺𝒂𝒍𝒔𝒂 𝑽𝒆𝒓𝒅𝒆 𝑻𝒐𝒂𝒔𝒕
Umami roasted pink oysters paired with a luscious cream cheese spread and a salsa verde made of locally grown herbs for added brightness!
𝑺𝒑𝒊𝒄𝒆𝒅 𝑩𝒓𝒊𝒔𝒌𝒆𝒕 𝑹𝒂𝒈𝒖, 𝑳𝒐𝒄𝒂𝒍 𝑮𝒚𝒏𝒖𝒓𝒂 & 𝑯𝒖𝒎𝒎𝒖𝒔 𝑻𝒐𝒂𝒔𝒕
Roasted with spices then stewed till tender, this brisket Ragu sits on our umami hummus spread, and paired with succulent locally grown gynura leaves 🌱