Off Day Beer Company

Off Day Beer Company We make beers that are perfect to celebrate life’s ups and downs with. Enjoy mindfully.

Nothing beats an ‘Off Day’ like a cold Off Day Beer and fireworks! Swing by Higher Ground every Saturday till National D...
26/06/2024

Nothing beats an ‘Off Day’ like a cold Off Day Beer and fireworks! Swing by Higher Ground every Saturday till National Day, grab your favorite Off Day Beer staples and soak in the fireworks and stunning rooftop views. How else would you want to spend your Off Day? 😉🍻

Happy birthday, Singapore🇸🇬! As every celebration within the nation goes full swing, our thoughts are with all of you; l...
09/08/2022

Happy birthday, Singapore🇸🇬! As every celebration within the nation goes full swing, our thoughts are with all of you; let's rest and be thankful.

And it's on this day, the words on our x cans came to mind. "HAVE YOU EATEN" is the elevator music of Singaporean life. The commonplace greeting for everyone; a communication that allows for the receipt and expression of love; and a sign of our island's obsession with food and bonding over flavours birthed from a vibrant multicultural landscape.

Thank you for the lovely artwork. Be on the look out for these cans when they reach our shores! Peace!

An undeniable combo, burgers and beers.32.04 // CULINARY CONCEPTS 2.0 // LEMONGRASS & LIME KOLSCH launches Britain-wide ...
03/08/2022

An undeniable combo, burgers and beers.

32.04 // CULINARY CONCEPTS 2.0 // LEMONGRASS & LIME KOLSCH launches Britain-wide in all outlets and today! Some will be brought to Singapore soon, so keep a lookout for em😉

Off Day joins the national day merrymaking with our very first international collaboration, bringing us to in Leeds, UK for a 3-way brew celebrating Singaporean flavours. This beer is crisp, cool and zingy with all that added citrus and floral notes from NZ hops, lemongrass, and lime zest. Made crushable for Singapore's climate AND UK heatwaves, we dare say the Kölsch is great on its own yet perfectly aligned with Honest Burger's Singapore-inspired, cereal fried chicken burger.

Happy birthday, Singapore🇸🇬.

Phew, we survived a unique kind of Crossfit! Watch us turn these fresh malts into the best companions for everyday's ups...
18/05/2022

Phew, we survived a unique kind of Crossfit! Watch us turn these fresh malts into the best companions for everyday's ups and downs.



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Celebrate Earth Day with us on Sat 23rd April! We'll be joining MORNING for their first ever Morning Market Pop-up, alon...
16/04/2022

Celebrate Earth Day with us on Sat 23rd April! We'll be joining MORNING for their first ever Morning Market Pop-up, alongside other eco-conscious friends Bewilder , Soil Social , FIN Crafted Goods Co. and Soda Lemon - who’ll be there to showcase and share their works that involve regeneration, repurposing and recycling.

Drop by, say hi, and take part in this unique 'trash-for-cash' initiative where you'll be able to trade your haul of used capsules and other recyclables like glass bottles for credits to spend on coffee capsules and accessories from Morning’s Marketplace.

And while you experience the Morning Machine and Morning's latest range of coffee capsules, enjoy the complimentary + nibbles.

Psst. Don't forget to BYO bags or carriers!

More to event here: https://www.drinkmorning.com/pages/better-living-a-morning-market-pop-up

31/03/2022

FRESH, ZESTY, WARM BREEZE.

*New beer klaxon*

Uplift and reset. Off Day Crush is a refreshing quencher perfect for even the muggiest of days. The best companion when there's plan to lay easy, kick back, and chill with your feet up on a cloudless day!

Now or soon to be available at:



sg sg

Tomorrow, we celebrate the progress the nation has made in returning to normalcy by throwing a Tap Takeover Party at the...
30/03/2022

Tomorrow, we celebrate the progress the nation has made in returning to normalcy by throwing a Tap Takeover Party at the most energetic alongside local brewer

From 6pm onwards, get another chance to try our elegant yet punchy Chrysanthemum Osmanthus Tripel, Fleur, on tap! Also revealing tomorrow is a never-before-seen fruited sour. More deets to come, see you tomorrow on Keong Saik for an

2 years on, a few steps forward. The Off Day Beer Company released 13 different brews, completing our second tour around...
30/12/2021

2 years on, a few steps forward. The Off Day Beer Company released 13 different brews, completing our second tour around the sun with you. For those who have celebrated their days off with us in mind, we thank you for your consideration. For those who had us as companions whilst jumping hurdles on off days — celebrate too — we’ve made it thus far. Swipe on!!

We are thankful for (not an exhaustive list):

- and your spirited rep in the local beer scene, rock on!

- for being the colourful dawn to our CANVAS artist-collab series
- for being chill-and-breezy; may you never lose your cool
- for the opportunity to shout about mutual respect, compassion, inclusiveness and integrity
- for your calm designs always remind us to have care for the self and others
- for being a friend, a dreamer, and a proficient storyteller
- for being that heartful, go-to guy with ‘em big works and that eye for details
- for your dreamy works have emboldened us to break grounds
- for your inspiring aesthetics are constant cues for us to keep creating
- for having the faith and confidence to portray the old and imperfect

- for a collab quencher befitting our heartiest meals
- for our joint creation of one of Asia’s top Pacific Pils
- for jointly raising the bar for SG's big beer game
- for having us around to create blissful off day moments for guests at the inn
- for the push we needed to come out of our shells and brew a unique banger

and YOU, for reading this and being our constant during the ups and downs of 2021. Come what may, 2022, we've got the moves and are not afraid to flaunt 'em.

Fleur is an experiment on an experiment. And we are glad that paid off.Quick math before the launch of Wax On and Wax Of...
08/12/2021

Fleur is an experiment on an experiment. And we are glad that paid off.

Quick math before the launch of Wax On and Wax Off revealed that we would end up with more Tripels than the barrel-aged version. Wanting to produce the same amount of Wax On and Offs, Daryl secretly snuck out four kegs worth of Tripel and had them aged on Chrysanthemum and Osmanthus flowers. This then transformed the beer into an experience reminiscent of a rich fruit-flower tea with apricots, pomme fruits, and chamomile florals.

And because we've been cellaring the beer since April, time has mellowed and rounded off the gentle spice overtones that characterised the original Tripel. When we tasted this sneaky surprise, we couldn't help but grinned non-stop.

A keg of this rolls out this Saturday at Freehouse alongside 3 other beers.

And yes, this is us bringing the fight to Freehouse's Kitchen Honcho Foong, who's cheekily challenged us to a Roast Beef Sandwich cook-off.

Pro-tip: we think this will pair superbly well with Daryl's umami laden, Japanese-inspired roast beef sandwich. Now, your move, Freehouse!

Address

64C Boat Quay
Singapore

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