21/07/2026
A local favourite, reimagined.
Created in collaboration with Toast Box, Din Tai Fung’s exclusive Steamed Kaya Buns combine fragrant Hainanese kaya with toasted coconut flakes for a comforting balance of sweetness and nostalgia in every bite.
Paragon Club members enjoy a $10 F&B e-Voucher* when dining at Din Tai Fung every Monday to Thursday, from 5pm onwards, until 31 October.
Find out more via the link in bio.
*Terms and conditions apply.
Din Tai Fung: B1- 03/ 05
Made fresh daily for an authentic taste, Madam Ang KK’s Classic Ang Ku Kueh is a tribute to heritage with every bite.
Paragon Club members enjoy a $10 F&B e-Voucher* and 1-for-1 Ang Ku Kueh at Madam Ang KK every Monday to Thursday, from 5pm onwards, until 31 October.
Find out more via the link in bio.
*Terms and conditions apply.
Madam Ang KK: B1-K12
Light, fluffy and infused with the familiar aroma of pandan, Old Seng Choong’s Pandan Chiffon Cake is a local favourite worth savouring.
Paragon Club members enjoy a $10 F&B e-Voucher* and 1-for-1 for its freshly baked selections at Old Seng Choong every Monday to Thursday, from 5pm onwards, until 31 October.
Find out more via the link in bio.
*Terms and conditions apply.
Old Seng Choong: B1-14
Great food, fine spirits and warm hospitality come together at Sláinte, where every meal is centred around bold, charcoal-grilled flavours.
Paragon Club members enjoy a curated meal for two at $60, every Monday to Thursday, from 5pm onwards, until 31 October. Plus, receive a $10 F&B e-Voucher.*
Find out more via the link in bio.
*Terms and conditions apply.
Sláinte: 04-09 & K1
Rooted in the traditions of Teochew cuisine, Song Fa Signatures brings together nostalgic classics and contemporary flavours. Featured here is the Black Bean Fish Collar with Bitter Gourd.
Paragon Club members enjoy a $10 F&B e-Voucher* at Song Fa Signatures every Monday to Thursday, from 5pm onwards, until 31 October.
Find out more via the link in bio.
*Terms and conditions apply.
Song Fa Signatures: B1-06
At Ultimate Midas Meal, every dish is thoughtfully crafted around balanced nutrition without compromising on taste, including the Angus Australia Bavette.
Paragon Club members enjoy a $10 F&B e-Voucher* when dining at Ultimate Midas Meal every Monday to Thursday, from 5pm onwards, until 31 October.
Find out more via the link in bio.
*Terms and conditions apply.
Ultimate Midas Meal: 04-10/11/12