20/08/2026
Participants will complete the following four miniature Singapore heritage food projects over the course of the programme:
1. Miniature Clay Laksa
2. Miniature Clay Mee Rebus
3. Miniature Clay Mee Siam
4. Miniature Clay Dosai Set
Sign Up here: https://family-central.trainingsystemsg.com/TMS/courses/690
5 Oct to 26 Oct 2026 Mondays 2 pm - 4.30pm.
Venue: 11 Sin Ming Road -29, Thomson V2, Singapore 575629
Please contact 9137 8336 (Jasmine Ang) if you have any queries on this course.
Course Overview
Each session includes step-by-step guidance on clay sculpting techniques, colour mixing, texturing and food presentation, allowing participants to create realistic miniature food artworks while exploring Singapore's rich multicultural culinary heritage.
Programme Overview
Celebrate Singapore's rich food heritage through the art of miniature clay sculpting. This four-session programme introduces participants to basic miniature food sculpting techniques while recreating four iconic local dishes. Designed for beginners aged 50 years and above, the course provides a relaxing and enjoyable creative experience that encourages self-expression, social interaction and appreciation of Singapore's multicultural food culture. No prior art or clay experience is required.
Course Duration
10 hours over 4 sessions
参与者将在四节课程中完成以下 **4 款新加坡传统美食迷你黏土作品**:
1. **迷你黏土叻沙(Laksa)**
2. **迷你黏土马来卤面(Mee Rebus)**
3. **迷你黏土米暹(Mee Siam)**
4. **迷你黏土印度煎饼套餐(Dosai Set)**
**报名链接:**
[https://family-central.trainingsystemsg.com/TMS/courses/690]
课程日期:2026年10月5日至10月26日
每逢星期一,下午2:00至4:30
📍 上课地点
11 Sin Ming Road, -29
Thomson V Two
Singapore 575629
如对课程有任何疑问,请联系 Jasmine Ang:9137 8336
课程简介
每节课程将由导师进行**一步一步的示范与指导**,内容包括黏土塑形、颜色调配、食物质感制作及迷你食物摆盘技巧。
参与者将在轻松有趣的学习过程中,制作逼真的新加坡传统迷你美食作品,同时认识和欣赏新加坡丰富多元的饮食文化。
课程概述
通过迷你黏土艺术,一起感受新加坡丰富多彩的美食文化!
这项为期**四节课**的课程将带领参与者学习迷你食物黏土制作的基础技巧,并亲手制作四款具有代表性的新加坡本地美食-叻沙、马来卤面、米暹和印度煎饼套餐。
课程专为*50岁及以上的初学者*设计,让参与者在轻松愉快的环境中发挥创意、享受手作乐趣、与其他学员互动交流,同时加深对新加坡多元种族与传统美食文化的认识和欣赏。
无需任何美术或黏土制作经验,欢迎初学者参加