26/08/2026
Step into the world of pastry formulation with World Pastry Champion 2011 Chef Jordi Bordas at Anatta Culinary Academy ( #01-16), and discover his renowned B·Concept method for creating and refining your own recipes.
Across four hands-on days, learn the fundamentals of pastry formulation, such as balancing sugar, fat, texture and structure to create well-rounded recipes. You’ll also make 8 signature creations from the Jordi Bordas School, including Passion & Lime Tart, Pear Cappuccino, Banoffee Petit Gâteau and Tropical Entremet. 🍰
Participants will receive a Jordi Bordas School Certificate*, a hard-copy Formulation Manual and lunch with Chef Jordi throughout the course.
📅 2 to 5 September 2026, Wednesday to Saturday
⏰ 9.30AM to 6.00PM daily
*Full four-day attendance is required for certification.
Find out more and book your experience now: bit.ly/ANATTA-JordiBordas26