11/09/2026
CHA CHA CHA 茶茶茶 🫧🍵🪩
We’re switching things up next Saturday 19th September at Tiong Bahru with something a little different — naturally sparkling tea from Chengdu, China.
Meet tazaTe Sparkling Tea 大地茶场. They take tea leaves, herbs and botanicals sourced from organic farmers across China and turn them into something rather unexpected: complex, naturally sparkling teas made through a long two-stage fermentation process inspired by the traditional method used in Champagne.
The teas are built around leaves mainly from Yunnan, layered with different Chinese herbs and botanicals. Think tea, but with bubbles, texture, complexity and plenty to explore — and absolutely no alcohol.
Co-founder Nicholas Zhang will be joining us for the afternoon to pour a few new cuvées (first time in Singapore!), talk us through how they’re made, and have a chat about all things tea (or not). 😆
Come curious! 🫖🫧
Saturday, 19 September
3pm–5pm
Temple Cellars (Tiong Bahru)
Get your tickets $15 online / $18 in-store