Temple Cellars

19/04/2026

Can’t believe it’s been over a year since we last did Midnight Diner. It’s time to gather friends and fellow supper people again! 🤘

This edition will be held in conjunction with the launch of Lorem Ipsum, the new collection by local designer and our dear friend .

Come discover new cuts, prints and outfits on Saturday from 12pm till late, and stay for supper with us from 9pm to midnight ! We’d love to hang. 😗

Saturday 25th April
9pm to midnight
31 Binjai Park
$10 ticket per pax, to offset against final bill
1 drink per person required (there's something for tipplers and teetotallers)

Book now on our website templecellars.com
We recommend booking in advance as seats are limited.

18/04/2026

Always stored (and delivered) chilled because quality matters to us. You deserve the best. Check out our latest drops online and in-store 😃

17/04/2026

Still flying somewhat under the radar, perhaps because Pierre Mang isn’t on social media.

In just a few years, he has emerged as one of the most thoughtful and alluring of a new generation of wine makers in Burgundy. He left Paris to complete his winemaking studies in Beaune, and later worked with the likes of Jean-Yves Bizot and Philippe Valette. However, his style doesn’t mimic those of his mentors. Rather, the wines that emerge from the cellar adjacent to his home in the Mâcon village of Uchizy feel refreshingly new.

His first vintage Le Parc was born in 2019 when he was offered a small secluded plot of Chardonnay and Pinot Noir in the commune of Plottes which had never seen any chemicals and was in the hills completely surrounded by forest.

Pierre has since acquired small parcels in the neighbouring villages of Chardonnay, Lugny, Tournus and Uchizy and now farms a total of four hectares with a great respect for nature.

Pierre works with a sensibility and lightness of touch to express the terroir and vintage as much as he can – producing wines of uncommon purity. Production is tiny and we have limited allocation.

We love Pierre. We were fortunate enough to be able to help him during harvest in 2025 and it is rare to meet a person of such honesty and humility, not to mention an avid fan of Asian food. 🫶

14/04/2026

How all Sundays should be .service.co. Till next time y’all 😎🥔🍷☕️🐶🎵

📷

13/04/2026

Shirt Number White is the vision of designer Shannon Lee, a dear friend whose thoughtful approach to craft we deeply admire. We’re delighted to host him on 24th and 25th April for the soft launch of latest collection, Lorem Ipsum.

With the belief that clothes are meant to be worn and lived in, Shirt Number White balances the art of constructing well-made clothes that are unconventional and unorthodox, yet timeless and classic.

Shannon is informed by his decade-long experience working in both women’s and men’s brands. His designs reflect the connections between both disciplines of tailoring and pattern-making, allowing him to weave the avant-garde and wearability into statement pieces that are the accumulation of experiences past, perspectives present, and future visions of modern shirt making.

Join us to discover the collection alongside a curated selection of wines by the glass, in an intimate meeting of shirts and wine — each shaped with care, intention, and respect for what already exists; each fitting a moment and a mood.

Friday, 24th April: 4pm - 10pm
Saturday, 25th April: 12pm - 10pm
31 Binjai Park

Please DM for appointments. Walk-ins are welcome.

24/03/2026

Join us on Saturday, 18th April for a guided tasting exploring sakes crafted with the elusive Mizumoto starter method.

Dating back to the Muromachi period (1336~1573), Mizumoto is one of the oldest known sake-brewing techniques—now seldom practiced in today’s world of precision and modernity. This ancient method yields sakes that are vibrant, deeply expressive, and layered with mouth-watering lactic acidity—a striking contrast to the clean, polished profiles of contemporary Daiginjo styles.

Discover an exceptional line-up from Miyoshino Jozo and Eigashima Shuzo, two revered producers dedicated to preserving and mastering the Mizumoto tradition.

Guiding us on this journey is sake expert Jay, who will unpack the history, craftsmanship, and distinctive character behind each pour.

Expect bold flavours and fascinating stories with us.

〰️ TASTING LIST 〰️
Eigashima Yamato Damashii Mizumoto
Eigashima Yamato Damashii Niwazake
Hanatomoe Mizumoto
Hanatomoe Mizumoto x Mizumoto

〰️ DETAILS 〰️
Saturday 18th April 2026
3pm - 4pm
31 Binjai Park
$40pp includes tasting of 4 sake
10% off all Eigashima and Hanatomoe sake purchased in-store

Book now via link in bio

23/03/2026

Swanky new look, but same goodness inside. Same same but different 😬

18/03/2026

Sours and IPA galore ⚡️⚡️⚡️
New arrivals up online and in-store

11/03/2026

Cold beers for a hot day. Stored and delivered chilled because quality matters to us. Browse our latest arrivals and restocks online and in-store. Delivery is complimentary on orders $100+.

Singapore's widest range of natural wines, craft beers, sake, small batch spirits and non-alcoholic wines and alternatives. 1-hour delivery islandwide. Find us at Bukit Timah.

07/03/2026

Beers that are gastronomic, and speak of a time and place. Beers that change your mind about what you think you know of beers. Discover and other wild ales available online and in-store.

06/03/2026

Lots of gems in our walk-in cellar for you to discover. You might just find your new favorite wine here.

Open daily at 31 Binjai Park.

Singapore's widest range of natural wines, craft beers, sake, small batch spirits and non-alcoholic wines and alternatives. 1-hour delivery islandwide. Find us at Bukit Timah.