05/12/2024
I genuinely delight in utilizing unconventional ingredients to craft exquisite and delectable dishes or bread. I present to you homemade avocado bread.
Please share with me your finishing product.
Avocado Bun🍞😋
150g Avocado pulp (mashed)
1 egg
30g sugar
40g vegetable oil
3g salt
5g instant yeast
300g all purpose flour/ plain flour.
1 to 2 tsp Black sesame seeds
1 tsp extra sesame for topping
Milk for brush the bun
Method:
1. Mix the ingredients together/ well combine - 150g mashed avocado + 1 egg + 30g sugar + 40g vegetable oil +3g salt + 5g instant yeast + sesame seeds.
2. Pour plain flour into wet mixture (1). Mix well and knead till smooth ( you can knead on a table and try to stretch and fold the dough method). Place the well kneaded dough into the bowl, cover and proofing for 20 mins in warm place. **TIP: heat oven at the lowest temperature with a bowl of water for 5 mins, turn off the heat, place the covered dough inside the oven to proof for 20 mins)
3. 20 mins up, degas (punching the dough to let the gas out) by punching the dough flat and divide the dough into 6 portions. Shape into a bun, let it proof 2nd time for 40 mins.
4. 40 mins up, brush the bun with milk and top with sesame seeds.
5. Preheat oven at 180c for 5 to 10 mins. Place the 6 buns into the oven and bake for 20 mins. If oven heat is not even, you might need to turn the tray.
