Binlin Knife Store

Binlin Knife Store Retailer of Kitchen Knives and Accessories and Knife Sharpening Services

25/09/2026

A closer look at the new Daruma Hamono () VG-XEOS Tsuchime Damascus! Its beauty and performance is spectacular. We have a range of different knife types for your selection.

🔥NEW RELEASE: Daruma Hamono VG-XEOS Tsuchime🔥A long-awaited new series from , this time carrying the brand’s identity di...
16/09/2026

🔥NEW RELEASE: Daruma Hamono VG-XEOS Tsuchime🔥

A long-awaited new series from , this time carrying the brand’s identity directly onto the blade!

Look closely at the tsuchime finish. Each hammered impression is shaped like a Daruma, creating a distinctive pattern across the blade that makes this series instantly recognisable.

VG-XEOS is developed by Takefu Special Steel. It combines high hardness (HRC about 62) with strong corrosion resistance. Its fine microstructure also improves wear resistance and strength, making it well suited to a sharp, durable everyday kitchen knife.

Available in multiple profiles for different kitchen tasks. Only limited stocks from the first batch!

DM or visit us in-store to secure yours before they are gone!

09/09/2026

In the final part of our interview with Mr. Hasegawa, he shares he thoughts on the future of the Japanese kitchen knive industry. Do you resonate with his observation and thoughts?

02/09/2026

As president of the company, Mr. Hasegawa is very busy, yet he engraves every knife himself. He explained to us why.

15/08/2026

Hasegawa knives are budget friendly yet never compromise on quality. Hear Mr. Hasegawa share what makes his knives unqiue,

08/08/2026

Mr Hasegawa, president of Hasegawa Taizo Shouten was in town recently with his Japanese kitchen knives. We got the opportunity to interview him about his brand and story. Follow this series to hear what he has to share!

02/08/2026

Want to add this to your knives colelction? This is not a samurai sword, but a specialised Japanese kitchen knife known as Maguro Bocho, designed to fillet giant tuna and other large ocean fish, allowing a chef to cut through their massive body in a single smooth motion. This one you see here is from . Guess how long is the blade? Comment and let us know!

22/07/2026

A dull knife isn't broken — it's just overdue for sharpening 🔪
The friction was never the punishment. It's the process.
Keep grinding 🪨 What's been sharpening you lately? 👇

16/07/2026

We know that buying your first Japanese kitchen knife can be intimidating. So we got an expert to give you advice! Akihiro Furukawa, the founder of Daruma Hamono shares his take on how to pick your very first Japanese kitchen knife. Hear what he has to say!

30/06/2026

Akihiro Furukawa shares with us his first knife series! Using Ginsan steel and focusing on the basics of a good knife, he shared what is important to him in crafting his first series of knives. Hear what he has to say!

Address

17 Temple Street #01/02
Singapore
058563

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00

Telephone

+6584792889

Website

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