14/08/2026
Rich espresso, creamy layers and a fluffy Dalgona topping come together in this Dalgona Espresso Martini Mocktail with Demerara Gold Brown Sugar adding that deep, caramel-like sweetness that takes every sip up a notch. 🤎
DALGONA ESPRESSO MARTINI MOCKTAIL 🍸☕
For the drink:
• 1 oz cold brew
• 1 oz chilled espresso
• 1 oz heavy cream
• 1 tbsp Demerara Gold Brown Sugar
• ¼ tsp vanilla extract
• Dash of cinnamon
• Ice
Dalgona Topping:
• 2 tbsp instant coffee
• 1–2 tbsp Demerara Gold Brown Sugar
• 2 tbsp hot water
How to make it:
1. Add the cold brew, chilled espresso, heavy cream, Demerara Gold Brown Sugar, vanilla, cinnamon and ice to a shaker. Shake well until chilled, then double strain.
2. Whip the instant coffee, Demerara Gold Brown Sugar and hot water until thick, light and fluffy.
3. Add ice to your glass, then pour the Dalgona mixture directly into the centre to create that beautiful layered “mountain” effect. ☕✨
4. Serve, sip and enjoy!
Demerara Gold Brown Sugar - bringing rich, golden sweetness to every creation.✨
