14/08/2026
Rich espresso, creamy layers and a fluffy Dalgona topping come together in this Dalgona Espresso Martini Mocktail with Demerara Gold Brown Sugar adding that deep, caramel-like sweetness that takes every sip up a notch. ๐ค
DALGONA ESPRESSO MARTINI MOCKTAIL ๐ธโ
For the drink:
โข 1 oz cold brew
โข 1 oz chilled espresso
โข 1 oz heavy cream
โข 1 tbsp Demerara Gold Brown Sugar
โข ยผ tsp vanilla extract
โข Dash of cinnamon
โข Ice
Dalgona Topping:
โข 2 tbsp instant coffee
โข 1โ2 tbsp Demerara Gold Brown Sugar
โข 2 tbsp hot water
How to make it:
1. Add the cold brew, chilled espresso, heavy cream, Demerara Gold Brown Sugar, vanilla, cinnamon and ice to a shaker. Shake well until chilled, then double strain.
2. Whip the instant coffee, Demerara Gold Brown Sugar and hot water until thick, light and fluffy.
3. Add ice to your glass, then pour the Dalgona mixture directly into the centre to create that beautiful layered โmountainโ effect. โโจ
4. Serve, sip and enjoy!
Demerara Gold Brown Sugar - bringing rich, golden sweetness to every creation.โจ