21/02/2026
☀️ 黃波旁 Yellow Bourbon｜陽光淬鍊的精品風味
在咖啡的世界裡，有些品種，不只是農作物，而是一種風味的藝術。
黃波旁（Yellow Bourbon），源自巴西紅波旁的自然突變種。
當果實成熟時，枝頭掛滿溫潤的金黃色，如陽光凝結於樹上。皮薄、果肉甜潤，使其風味格外純淨細緻。
入口，是乾淨明亮的柑橘酸質；
隨後浮現蜂蜜般的柔甜；
尾韻交織熱帶水果層次與榛果、巧克力的溫暖香氣。
相較於一般紅波旁，黃波旁擁有更出色的甜感、更飽滿的厚實度，以及更清爽優雅的酸度。
然而，也因產量低、種植難度高，更顯珍貴，被譽為精品咖啡中的經典之作。
風味優勢： 相較於一般紅波旁，黃波旁通常具有更佳的甜感、飽滿的厚實度以及更清爽的酸度。
特色風味： 柑橘、熱帶水果、蜂蜜、榛果。
在邱氏展示園，我們細心栽培 黃波旁與紫波旁，
邀請您走進園區，親眼看見金黃色果實在枝頭閃耀的模樣，
親自感受咖啡從土地開始的故事。
這不只是參觀，
而是一場與風味、產地與時間對話的體驗。
誠摯邀請您蒞臨邱氏展示園，
在可可與咖啡交織的香氣中，遇見屬於土地的精品風味。
☀️ Yellow Bourbon | A Sun-Refined Expression of Specialty Flavor
In the world of coffee, certain varieties are more than agricultural crops — they are expressions of flavor artistry.
Yellow Bourbon originates as a natural mutation of Brazil’s Red Bourbon.
When fully ripe, its cherries glow in warm golden hues, as if sunlight has settled upon the branches. With delicate skin and naturally sweet pulp, it produces a cup of remarkable purity and refinement.
On the palate, you’ll first notice bright, clean citrus acidity.
This is followed by a gentle honeyed sweetness.
The finish reveals layers of tropical fruit, intertwined with warm notes of hazelnut and chocolate.
Compared to traditional Red Bourbon, Yellow Bourbon is known for its enhanced sweetness, fuller body, and more vibrant yet elegant acidity.
Its low yield and challenging cultivation make it rare and highly prized — a true classic in the world of specialty coffee.
Flavor: Greater sweetness, richer body, and cleaner acidity than Red Bourbon.
Signature Notes: Citrus, tropical fruit, honey, and hazelnut.
At the Exhibition Garden, we carefully cultivate both Yellow Bourbon and Purple Bourbon.
We invite you to walk through the garden, witness the golden cherries shimmering on the branches, and experience the story of coffee from the land where it begins.
This is not merely a visit —
it is an encounter with flavor, origin, and time.
We warmly welcome you to our Exhibition Garden,
where cacao and coffee aromas intertwine, and where you can discover the refined flavors born from this land.
