WA-SHU cocktails are now bottled - Taiwan is rich in natural produces, Implementing our techniques and principles: infusing local ingredients in Japanese produced liquors, restore the ingredient’s original taste and aroma. WA-SHU開業後的第八年，
我們非常開心、且滿懷期待地推出了全新的企劃 ---- WA-SHU瓶裝調酒。
這幾年下來，WA-SHU 漸漸在「單一風味調酒」的基礎上，慢慢做出屬於我們獨有的特色以及口碑。
2020至今，疫情帶給我們的影響遠比想象中深遠。我們也在思考著，有沒有其他的方式可以讓大家不用冒太大的風險，也能在家安全的品飲水準保證的調酒。Tomo San的家鄉日本，酒精類產品豐富多元，其中廣受大眾歡迎的就是各式各樣的果實酒。既然台灣物產如此豐饒，將我們的技術運用於此，最恰當不過了。
於是，「WA-SHU瓶裝調酒」誕生！
我們將 WA-SHU店內最受歡迎的口味瓶裝化，一樣貫徹我們的宗旨：日本生產的基酒，與台灣在地食材做結合，還原食材最原始的風味。
台灣的農業雖然發達，然而有時候難免受天災的影響，造成農產品滯銷。我們也希望藉此計畫為台灣的農業盡一份微薄之力。
企劃才剛剛起步，有任何新的進展一定會第一時間與大家分享！敬請期待囉！
This is the 8th year since WA-SHU opened. Throughout out the years, WA-SHU has received positive recognition and solid reputation with our “Single-flavored cocktails”. Since 2020, our lifestyle is deeply influenced due to the on-going pandemic. It is time to come up with a reassuring way for our customers to enjoy these fine-quality cocktails safely at home. Japan (Where Tomo San is from) produces wide variety of alcoholic beverages. Since Taiwan is so rich in natural produces, why not make meaningful use of our techniques to create more interesting flavors? Hence the birth of “WA-SHU Bottled Cocktail”! We will bottle selection of the most popular flavors, again implementing our principles: infusing local ingredients in Japanese produced liquors, restore the ingredient’s original taste and aroma. Taiwan is known for its advanced agriculture development. But sometimes fresh ingredients are unmarketable due to natural disasters. We also hope this project can make a little contribution towards this situation in the future. The project has just started, we are looking forward to share more details with you all in the near future.
