Bauxitesbroc, Kyiv (2026)

26/12/2024

🍂 Butterscotch Pie with Cream Cheese Topping 🍂
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
2 tablespoons sugar
For the butterscotch filling:
1 cup brown sugar
⅓ cup all-purpose flour
2 cups whole milk
3 egg yolks (save whites for another recipe)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the cream cheese topping:
8 oz cream cheese (softened)
½ cup powdered sugar
½ cup heavy cream (whipped to stiff peaks)
---
Instructions
1️⃣ Prepare the Crust:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into a 9-inch glass pie dish, ensuring even coverage.
4. Bake the crust for 10 minutes, then let it cool completely.
2️⃣ Make the Butterscotch Filling:
1. In a medium saucepan, combine brown sugar and flour. Gradually whisk in milk to create a smooth mixture.
2. Cook over medium heat, stirring constantly, until thickened and bubbling (about 7-10 minutes).
3. Remove from heat. Gradually add some of the hot mixture to the egg yolks (to temper them), then return the egg yolk mixture to the saucepan.
4. Cook for 2 more minutes, stirring constantly.
5. Remove from heat and stir in butter and vanilla.
6. Pour the filling into the cooled crust and refrigerate for at least 4 hours to set.
3️⃣ Create the Cream Cheese Topping:
1. Beat the cream cheese and powdered sugar together until smooth.
2. Gently fold in the whipped cream until well combined.

26/12/2024

Mushroom Meatballs with Swedish Grävs Sauce Recipe 🍄🍴
Ingredients
For the Mushroom Meatballs:
2 cups mushrooms, finely chopped
1 small onion, finely diced
2 cloves garlic, minced
1 cup breadcrumbs
1 egg
½ cup grated Parmesan cheese (optional)
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
2 tbsp olive oil (for frying)
For the Swedish Grävs Sauce:
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef or vegetable stock
1 cup heavy cream
1 tsp soy sauce
1 tsp Dijon mustard
½ tsp ground allspice
Salt and pepper to taste
For Garnish:
Fresh dill or parsley
---
Instructions
1. Make the Mushroom Meatballs:
1. Heat a skillet over medium heat, add a bit of oil, and sauté the mushrooms, onion, and garlic until softened and most of the liquid evaporates. Let cool.
2. In a bowl, combine the sautéed mixture with breadcrumbs, egg, Parmesan, thyme, salt, and pepper. Mix well and form small meatballs.
3. Heat olive oil in a skillet and fry the meatballs until golden brown on all sides. Remove and set aside.
2. Prepare the Swedish Grävs Sauce:
1. In the same skillet, melt butter over medium heat. Add flour and whisk until smooth and lightly golden.
2. Slowly pour in the stock while whisking to avoid lumps. Cook for 2-3 minutes until the sauce thickens.
3. Stir in heavy cream, soy sauce, Dijon mustard, and allspice. Simmer for 5 minutes, then adjust seasoning with salt and pepper.
3. Assemble the Dish:
1. Add the mushroom meatballs back into the sauce and gently simmer for 5-7 minutes to absorb the flavors.

24/12/2024

Here's a simple recipe to make Broccoli and White Bean Vegetable Soup:
Ingredients:
1 cup broccoli florets (fresh or frozen)
1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
4 cups vegetable broth
1 tablespoon olive oil
Salt, to taste
Freshly ground black pepper, to taste
Optional: 1/2 teaspoon dried thyme or rosemary for extra flavor
Instructions:
1. Prepare the vegetables:
Chop the onion, garlic, carrots, and broccoli.
2. Sauté the aromatics:
Heat olive oil in a large pot over medium heat.
Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
3. Add the vegetables:
Add the sliced carrots and broccoli florets to the pot and cook for another 2-3 minutes, stirring occasionally.
4. Simmer the soup:
Add the white beans and vegetable broth to the pot.
Stir in salt, black pepper, and any additional herbs like thyme or rosemary.
Bring the soup to a boil, then reduce the heat to a simmer.
Let the soup cook for 15-20 minutes until the vegetables are tender.
5. Blend (optional):
For a creamier texture, use an immersion blender to blend part of the soup in the pot, or transfer about half of the soup to a blender, blend until smooth, and then return it to the pot.

23/12/2024

🥗 Classic Cobb Salad Recipe
Ingredients:
🥬 2 cups romaine lettuce or mixed greens
🍅 1 cup cherry tomatoes (halved)
🥚 2 boiled eggs (sliced)
🥑 1 avocado (sliced)
🥓 2 slices of crispy bacon
🍗 1 cup cooked chicken breast (sliced or shredded)
🧅 1/4 cup red onion (thinly sliced)
Dressing:
🫒 2 tbsp olive oil
🍋 Juice of 1/2 lemon
🥄 1 tsp Dijon mustard
🧂 Salt and pepper to taste
---
Instructions:
1️⃣ Prepare the salad base: In a bowl, layer the lettuce as the base.
2️⃣ Add toppings: Arrange the boiled eggs, cherry tomatoes, avocado, bacon, chicken, and red onion on top of the greens.
3️⃣ Make the dressing: Whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
4️⃣ Drizzle and serve: Pour the dressing over the salad or serve it on the side.
5️⃣ Enjoy: Toss gently and savor this hearty and colorful salad!
Bon appétit! 😊

20/12/2024

My Rustic Tomato Sauce
This recipe is going to transport you back to that small restaurant in Rome use it for the pasta you love and you will love it even more.
You’ll only need-
•1-28 oz can whole tomatoes
•2-tbs extra virgin olive oil
•2-garlic cloves left whole
•1/4-cup fresh basil leaves
1-crush the tomatoes by hand and leave them chunky
2-add the olive oil and garlic to a large skillet put the heat to medium.
3-cook the garlic for 2 minutes then add the tomatoes
4-heat to low, add the tomatoes, basil and cook the sauce for 30 minutes stirring a couple times

Finish with a drizzle of a good extra virgin olive oil and basil 🌿 if you have some.
❤️Daniel Mancini

20/12/2024

Baursaki
📖 Ingredients:
- flour - 700 g.
- Milk - 450 ml.
- vegetable oil- 50 ml.
- dry yeast- 10 g.
- sugar - 1 tsp
- salt - 0.5 tsp.
- vegetable oil- for roasting
🧑ational preparation:
1. Mix sifted flour with yeast. Separately mix warm milk, vegetable oil, salt and sugar. Pour the milk mixture into the flour, mix. Knead the dough well.
2. Cover with cling film and wrap it with a kitchen towel. Remove in a warm place until the dough increases by 2 times, grind it and let it come again.
3. Roll out the dough with a thickness of 1 cm on a greased board. Cut it into stripes, then into equal rhms.
4. Cover the blanks with a kitchen towel and leave for proofing for 10-15 minutes. Fry Bagursaki in a large amount of oil until golden

Bauxitesbroc

26/12/2024

26/12/2024

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20/12/2024

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