Luminous Chocolate

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Luminous Chocolate Bean to Bar Chocolate, made in Abilene Texas

Come see me and other local artisans this Saturday from 10-3!I’ll have 4 different chocolates available, including a new...
11/16/2023

Come see me and other local artisans this Saturday from 10-3!
I’ll have 4 different chocolates available, including a new Toasted White Chocolate.
To make this bar, I baked the sugar and milk powder for several hours, stirring every 15 minutes. This brings out a lovely toasted caramel colors and flavors!

Come see me and other amazing local artisans this Saturday from 10-3!I’ll have 4 different chocolates available, includi...
11/16/2023

Come see me and other amazing local artisans this Saturday from 10-3!
I’ll have 4 different chocolates available, including a new Toasted White Chocolate. Swipe to see my process of caramelizing the sugar used in this bar.

All you need is love… and chocolate! 🫶🍫Find me at Karson's TOMORROW Feb 11th from 10-4 for a Valentine's Day popup. Trea...
02/10/2023

All you need is love… and chocolate! 🫶🍫
Find me at Karson's TOMORROW Feb 11th from 10-4 for a Valentine's Day popup. Treat your sweetheart (or yourself) to a decadent chocolate experience 😋
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Swipe to see more details
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01/19/2023

Meet ACU ‘22 grad Noah Henderson, the driven creator behind Luminous Chocolate.
Noah set out to find an ethically sourced, fair trade cocoa to develop the perfect recipe for homemade chocolate bars.

This Valentine’s Day, gift your sweetheart with a treat made right here in Abilene!

Find out more by clicking the link below:
https://link.acu.edu/LuminousChocolate

Happy new year everyone! It’s had to believe I’ve been making chocolate for nearly 4 years now. I’ve got a couple of upd...
01/19/2023

Happy new year everyone! It’s had to believe I’ve been making chocolate for nearly 4 years now.

I’ve got a couple of updates to share. But first, enjoy these photo of bloomed chocolate in my melanger. Making chocolate is a chaotic and messy process; these photos capture that beauty.

My first event of the year will take place on February 11th! I’ll share more details as the day gets closer.

Last year was big for me! My Lavender & Rosemary chocolate bar was a finalist in the American Bean to Bar competition, I attended a lot of pop ups, graduated college, started a full time job, and many other things! I took a bit of a hiatus from making chocolate in the summer and early fall so I could adjust to a new work/life balance.

You’ll be hearing from me a lot more this year! I don’t want to give away too much too soon, but I’m excited for what’s to come.

Thanks to everyone for your continued love and support.

Address

200 Pine
Abilene, TX
79601

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