Indian Ladder Farms

09/05/2026

FALL PICK YOUR OWN IS NOW OPEN! 🍎

We are kicking off the season with Jonamacs. This variety is a cross between Mcintosh and Jonathan apples and was released in 1972 by the Cornell Agricultural Experiment Station in Geneva, NY. It has a sweet/tart flavor and is excellent for eating.

Our PYO is now open 7 days a week from 9am - 4:30pm, weather and picking conditions permitting. Patrons must be done picking by 5pm. For the most updated information on what's picking, please call our hotline at +1 (866) 640 - PICK. Happy Apple Season 💚

09/02/2026

Happy September! Harvest is here! 🍁

Our hours are changing for the best season of the year so we can see you more often. Our Apple Barn, Doughnut Window, and PYO Shed will be opening in the next couple of weeks to accommodate your apple and doughnut needs. The Tasting Room and Pizza Garden will have extended hours as well. Swipe through and save this post for all the upcoming changes! We hope to see you this Fall. 💚

08/30/2026

Picklepalooza-ing again today until 5pm! Stop by the Pizza Garden for jarred pickle goodies and our pickle baked goods. 💚

08/30/2026

08/30/2026

08/28/2026

This weekend's specialty doughnuts are for all the pickle lovers out there!

I present to you: Pickle. C***r. Doughnuts. Yes, you heard that right! It has the perfect balance of sweet and savory, with a subtle yet wonderful dill flavor. Leslie, our new Bakery Manager, has been experimenting with our baked goods and I must say, she did her big one here. If you love all things pickles, you must try a doughnut.

They are available at the festival and in the Farm Store (after 10am), this weekend (8/29 & 8/30) ONLY. Once we run out, we are out. So don't miss it! 🥒

08/28/2026

08/27/2026

Join our team! We are looking for doughnut makers and a baker for harvest. Candidates must work well in a busy environment and be a good team player. Weekends and holidays are required. If you love baking or apple c***r doughnuts, this gig is for you!

Visit www.indianladderfarms.com/employment for more information on the positions and how to apply. Cover letters and resumes can be sent to [email protected].

08/26/2026

Big week for pickles so of course we had to have picking cucumbers in this week’s produce lineup. Along with heirloom tomatoes, peppers, cantaloupes and more. We’re open 9am - 6pm daily. Shop local fresh produce. Always! 🥒