06/15/2026
On Friday, a patient came in to pick up a prescription, and somehow we started talking about olive oil. She spends about three months every year in Italy, and her family actually owns olive trees. They harvest the olives themselves and bring them to a local company to have the oil freshly pressed.
So naturally… I had to ask her opinion. 🙂
I brought out a bottle of Oliva Dorado olive oil for her to taste. The moment she tried it, she paused and said, “Wow… I need some water.”
Why?
Because the polyphenol content was HIGH.
That peppery burn or throat sting you sometimes feel with high-quality extra virgin olive oil? That is often a sign of higher polyphenol levels — the powerful antioxidant compounds being studied for heart, brain, anti-inflammatory, and cancer-protective benefits.
She told me, “This is strong.”
And honestly… that was exactly what I wanted to hear.
A lot of olive oils on the market are diluted, blended, overly processed, or mixed with cheaper oils. Some lose their beneficial compounds from heat, storage, or delayed processing.
So what should you look for in a HIGH-quality EVOO?
• Single origin olive oil
• Early harvest olives
• Third-party testing
• Dark glass bottle
• Harvest date listed
• High polyphenol content
• Cold pressed
• Peppery finish or slight throat burn
• Fresh grassy or fruity aroma
• Minimal processing
One thing I really liked about this company is that they harvest the olives early — when polyphenols are highest — then press them immediately, bottle them, and ship them directly to the U.S.
Their oil is also third-party tested for purity and potency, which matters because if I’m using something DAILY for my health, I want to know it’s the real thing.
And that’s why this has become part of my morning EVOO ritual. 🙂Because I believe in it so much for my family’s health and my own, we now carry Oliva Dorado at Alvin Care Pharmacy.
And yes… they stand behind their product with a 90-day money-back guarantee.
$45 for 16.9 oz and $15 for 3.4 oz