09/16/2026
Dog-Eared Books is excited to host a multi-course dinner with Scott Samuelson, the author of "To Taste: On Cooking and the Good Life" on Saturday, November 14, at 7 PM. Dinner will feature a menu based on Samuelson's philosophy that "our daily labor, in making food or otherwise, should connect us with other people."
The Recipe Ames is known for offering a variety of dining experiences ranging from cooking classes to tasting menus prepared by the chef for guests to enjoy. For Dog-Eared Presents "To Taste," all of the courses will be prepared by Chef Andy based on conversations with the author. Each course will provide will be introduced by the Chef and the author.
Each ticket for this event includes the multi-course dinner and a copy of the book. The ticket does not include drinks, but there will be drinks available at the restaurant. This event has a limited number of seats, so be sure to get yours while it's hot. Follow the link to purchase your seat! https://dogearedbooksames.com/to-taste/
About "To Taste" by Scott Samuelson
A philosopher-chef’s moving meditation on the pleasures of our shared humanity and how it can be most fully experienced in making and sharing food.
Our daily rhythms and most meaningful relationships center on the dining table, and so nothing is more essential to a good life than satisfying meals with friends and family. In "To Taste," philosopher and sous-chef Scott Samuelson invites us into his kitchen, where he blends moving personal stories with insights from some of the world’s greatest thinkers into a rich but simple argument: our daily labor, in making food or otherwise, should connect us with other people.
For Samuelson, the pleasures of excellent cooking illuminate this value in particularly compelling ways. When we embrace the work required to prepare and share a good meal, we learn to honor tradition, practice hospitality, respect nature, cherish festivity, and nurture skill—all ethics that resist our increasingly dehumanized world. Ultimately, Samuelson argues that cooking, especially the elusive decision to season a dish “to taste,” contains the full mystery of human life.