06/18/2026
Another week and once again, I am discussing salmon pairings.
Sparkling wine’s bubbles physically cleanse the palate, while its high acidity cuts through salmon’s richness. Yeast-derived flavors from bottle fermentation add complexity that pairs well with smoked and cured preparations.
There are numerous bubbles that are great without breaking the bank. Domaine St. Vincent Rose is featured this month @ $16.95.
Aromatics of lavender, wild strawberry, and Bing cherry. Zesty acidity throughout, with a vivacious, refreshing finish. 100% Pinot Noir.
Cheers!
-Samantha McGee, Wine Category Manager
Pictured: Kalinda, our fantastic Operations Manager at our College Mall location.